reference/5870375

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publicationName	The American Journal of Clinical Nutrition
startingPage	1368
bibliographicCitation	Moltó-Puigmartí C, Plat J, Mensink RP, Müller A, Jansen E, Zeegers MP, Thijs C. FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk. The American Journal of Clinical Nutrition. 2010 May;91(5):1368–76. doi: 10.3945/ajcn.2009.28789.
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title	FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
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