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publicationName Journal of Food Science
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bibliographicCitation Terjung N, Monville C, Loeffler M, Gibis M, Hinrichs J, Weiss J. Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product. J Food Sci. 2014 Oct;79(10):M2056–65. doi: 10.1111/1750-3841.12641. PMID: 25227890.
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title Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product
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