reference/5971716

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5971716

Outgoing Links

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endingPage	4366
issn	0022-5142 1097-0010
issueIdentifier	13
pageRange	4358-4366
publicationName	Journal of the Science of Food and Agriculture
startingPage	4358
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bibliographicCitation	Qu F, Zhao M, Fang Y, Nishinari K, Phillips GO, Wu Z, Chen C. Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation. J Sci Food Agric. 2016 Oct;96(13):4358–66. doi: 10.1002/jsfa.7645. PMID: 26804612.
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date	2016-03-18^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.7645 https://pubmed.ncbi.nlm.nih.gov/26804612
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of acidification on the protection of alginate‐encapsulated probiotic based on emulsification/internal gelation
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