http://rdf.ncbi.nlm.nih.gov/pubchem/reference/629025467
Outgoing Links
| Predicate | Object |
|---|---|
| contentType | Journal Article |
| endingPage | 275 |
| issn | 0003-021X 1558-9331 |
| issueIdentifier | 3 |
| pageRange | 272-275 |
| publicationName | Journal of the American Oil Chemists' Society |
| startingPage | 272 |
| bibliographicCitation | Idris NA, Abdullah A, Halim AH. Evaluation of palm oil quality: Correlating sensory with chemical analyses. J Americ Oil Chem Soc. 1992 Mar;69(3):272–5. doi: 10.1007/bf02635900. |
| creator | http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9d963e6665465f58d3f780b9037016ae http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e6fa1f51f6016c5053e3bba9aaf86fff http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c3f0ad8c2994f4a61e088b767ef79b82 |
| date | 199203 |
| identifier | https://doi.org/10.1007/bf02635900 |
| isPartOf | https://portal.issn.org/resource/ISSN/1558-9331 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4448 https://portal.issn.org/resource/ISSN/0003-021X |
| language | English |
| source | https://www.crossref.org/ |
| title | Evaluation of palm oil quality: Correlating sensory with chemical analyses |
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