bibliographicCitation |
Ramírez-Tortosa C, López-Pedrosa JM, Suarez A, Ros E, Mataix J, Gil A. Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. Br J Nutr. 1999 Jul;82(1):31–9. doi: 10.1017/s0007114599001099. PMID: 10655954. |