http://rdf.ncbi.nlm.nih.gov/pubchem/reference/6396956

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contentType Clinical Trial|Journal Article|Research Support, Non-U.S. Gov't
endingPage 39
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publicationName The British journal of nutrition
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bibliographicCitation Ramírez-Tortosa C, López-Pedrosa JM, Suarez A, Ros E, Mataix J, Gil A. Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. Br J Nutr. 1999 Jul;82(1):31–9. doi: 10.1017/s0007114599001099. PMID: 10655954.
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date 199907
identifier https://doi.org/10.1017/s0007114599001099
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title Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study
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