reference/6786876

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/6786876

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Predicate	Object
contentType	Journal Article
endingPage	913
issn	2214-7500
pageRange	904-913
publicationName	Toxicology Reports
startingPage	904
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_995064b011cff8bcbb531f65f1619882
bibliographicCitation	Ishimi Y, Takebayashi J, Tousen Y, Yamauchi J, Fuchino H, Kawano T, Inui T, Yoshimatsu K, Kawahara N. Quality evaluation of health foods containing licorice in the Japanese Market. Toxicology Reports. 2019;6():904–13. doi: 10.1016/j.toxrep.2019.08.013.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9b380186577474c5e254c57bcb10bbf3 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c86cea65f43b40b4597b97505f75f696 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_48aa171726c7fcbb9ba775f03bcdc8e9 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8c1bf096ce5922548b0d1e4973db8e48 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_be58b05f880473808e706b3740389992 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7e8e3bfb3f2bd3b29bad88c518f52e04 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_62977564a897e3153987bca8de2393be http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_335c9c8c134c9c1b6b4d0e1d935c748c http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d02a30407501dc974bf1a2a53d05e492
date	2019
identifier	https://pubmed.ncbi.nlm.nih.gov/31508319 https://doi.org/10.1016/j.toxrep.2019.08.013 https://pubmed.ncbi.nlm.nih.gov/PMC6722472
isPartOf	https://portal.issn.org/resource/ISSN/2214-7500 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/42420
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Quality evaluation of health foods containing licorice in the Japanese Market
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/protein/EC_1.14.14.1 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14982 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID124052

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