http://rdf.ncbi.nlm.nih.gov/pubchem/reference/6854417

Outgoing Links

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publicationName Nutrients
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bibliographicCitation Nansel TR, Cummings JR, Burger K, Siega-Riz AM, Lipsky LM. Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality. Nutrients. 2022 Sep 22;14(19). PMID: 36235585; PMCID: PMC9572643.
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title Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality
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