http://rdf.ncbi.nlm.nih.gov/pubchem/reference/688248140

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publicationName Journal of the American Oil Chemists' Society
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bibliographicCitation Zhang Z, Ma X, Huang H, Li G, Wang Y. Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System. J Americ Oil Chem Soc. 2017 Jul 31;94(9):1175–88. doi: 10.1007/s11746-017-3023-x.
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4448
language English
source https://www.crossref.org/
title Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System

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