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Object |
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Journal Article |
| endingPage |
356 |
| issn |
0007-1145
1475-2662 |
| issueIdentifier |
5 |
| pageRange |
339-356 |
| publicationName |
The British journal of nutrition |
| startingPage |
339 |
| bibliographicCitation |
Dulloo AG, Jacquet J. The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance. Br J Nutr. 1999 Nov;82(5):339–56. doi: 10.1017/s0007114599001580. PMID: 10673906. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c8472a3ec966637e016eb0ece6a674f2 |
| date |
199911 |
| identifier |
https://doi.org/10.1017/s0007114599001580
https://pubmed.ncbi.nlm.nih.gov/10673906 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1869 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance |
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