reference/7333312

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7333312

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pageRange	59-66
publicationName	Food Chemistry
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bibliographicCitation	Yao X, Zhu L, Chen Y, Tian J, Wang Y. In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds. Food Chem. 2013 Aug 15;139(1-4):59–66. doi: 10.1016/j.foodchem.2012.12.045. PMID: 23561078.
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date	2013-08-15^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/23561078 https://doi.org/10.1016/j.foodchem.2012.12.045
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds
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