http://rdf.ncbi.nlm.nih.gov/pubchem/reference/739232144

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contentType Journal Article
endingPage 2301
issn 1438-2377
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issueIdentifier 9
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publicationName European Food Research and Technology
startingPage 2291
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bibliographicCitation Omarini AB, Eloke JE, Fraatz MA, Mörlein D, Zorn H, Gand M. Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds. Eur Food Res Technol. 2022 May 27;248(9):2291–301. doi: 10.1007/s00217-022-04045-4.
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date 2022-05-27^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00217-022-04045-4
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
language English
source https://www.crossref.org/
title Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

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