http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7513293

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publicationName Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
startingPage 861
bibliographicCitation Wang D, Lin Z, Xie L, Huang K, Ji Z, Gu C, Wang S. Impact of early protein provision on the mortality of acute critically ill stroke patients. Nutr Clin Pract. 2022 Aug;37(4):861–8. doi: 10.1002/ncp.10768. PMID: 34582584.
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title Impact of early protein provision on the mortality of acute critically ill stroke patients
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