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Li J, Xie J, Yu J, Lv J, Zhang J, Wang X, Wang C, Tang C, Zhang Y, Dawuda MM, Zhu D, Ma G. Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves. J Agric Food Chem. 2017 Sep 27;65(38):8475–88. doi: 10.1021/acs.jafc.7b02440. PMID: 28841370. |