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bibliographicCitation Kim H, Rebholz CM, Wong E, Buckley JP. Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population. Environmental Research. 2020 Mar;182():109070. doi: 10.1016/j.envres.2019.109070.
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date 202003
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title Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population
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