reference/8224822

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8224822

Outgoing Links

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contentType	Journal Article
issn	0308-8146
issueIdentifier	Pt A
pageRange	131408-
publicationName	Food Chemistry
startingPage	131408
bibliographicCitation	Weng K, Li Y, Huo W, Zhang Y, Cao Z, Zhang Y, Xu Q, Chen G. Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers. Food Chem. 2022 Mar 30;373(Pt A):131408. doi: 10.1016/j.foodchem.2021.131408. PMID: 34710681.
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date	2022-03-30^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2021.131408 https://pubmed.ncbi.nlm.nih.gov/34710681
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D008460Q000032 http://id.nlm.nih.gov/mesh/D002645
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