reference/8359909

Predicate	Object
contentType	Journal Article
endingPage	799
issn	1558-9331 0003-021X
issueIdentifier	9
pageRange	796-799
publicationName	Journal of the American Oil Chemists' Society
startingPage	796
bibliographicCitation	Moore JL, Richardson T, Amundson CH. The chemical and physical properties of interesterified milk fat fractions. J Am Oil Chem Soc. 1965 Sep;42(9):796–9. doi: 10.1007/bf02631867. PMID: 5896997.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a1cdb5374518d430cdbc390adb26ea86 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c92aeda94cc7c5c031101b5a9a757833 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9ef89db660ab999c27c56e295247d07d
date	196509
identifier	https://doi.org/10.1007/bf02631867 https://pubmed.ncbi.nlm.nih.gov/5896997
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4448 https://portal.issn.org/resource/ISSN/1558-9331 https://portal.issn.org/resource/ISSN/0003-021X
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The chemical and physical properties of interesterified milk fat fractions
discusses	http://id.nlm.nih.gov/mesh/M0008257
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D008892 http://id.nlm.nih.gov/mesh/D005223
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D000818 http://id.nlm.nih.gov/mesh/D002621 http://id.nlm.nih.gov/mesh/D055598

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