http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9410823

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issueIdentifier 9
pageRange 3133-3139
publicationName Journal of the Science of Food and Agriculture
startingPage 3133
bibliographicCitation Zhang L, McCarthy MJ. NMR relaxometry study of development of freeze damage in mandarin orange. J Sci Food Agric. 2016 Jul;96(9):3133–9. doi: 10.1002/jsfa.7491. PMID: 26455496.
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identifier https://doi.org/10.1002/jsfa.7491
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title NMR relaxometry study of development of freeze damage in mandarin orange
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