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bibliographicCitation Miyaki T, Imada T, Shuzhen Hao S, Kimura E. Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women. Br J Nutr. 2015 Oct 12;115(1):176–84. doi: 10.1017/s0007114515004031.
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title Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women
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