reference/9711475

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9711475

Outgoing Links

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endingPage	36
issn	0278-6915
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pageRange	31-36
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	31
bibliographicCitation	Aeschbach R, Löliger J, Scott BC, Murcia A, Butler J, Halliwell B, Aruoma OI. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem Toxicol. 1994 Jan;32(1):31–6. doi: 10.1016/0278-6915(84)90033-4. PMID: 7510659.
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date	199401
identifier	https://doi.org/10.1016/0278-6915%2884%2990033-4 https://pubmed.ncbi.nlm.nih.gov/7510659
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
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