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Object |
| contentType |
Journal Article |
| endingPage |
9 |
| issn |
0042-9686 |
| pageRange |
265-9 |
| publicationName |
Bulletin of the World Health Organization |
| startingPage |
265 |
| bibliographicCitation |
KRAG P, BENTZON MW. The Third International Reference Preparation of Egg Lecithin. Bull World Health Organ. 1961;24():265–9. PMID: 13753864; PMCID: PMC2555511. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5549e4b55f13db9497e7d9923796ac55
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f6e755a864f696e44346a7dcf0aede3a |
| date |
1961 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/PMC2555511
https://pubmed.ncbi.nlm.nih.gov/13753864 |
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https://portal.issn.org/resource/ISSN/0042-9686
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/2653 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
The Third International Reference Preparation of Egg Lecithin |
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