Category:Cuisine of Marche
Jump to navigation
Jump to search
| Upload media | |||||
| Instance of |
| ||||
|---|---|---|---|---|---|
| Subclass of | |||||
| Part of | |||||
| Culture | |||||
| |||||
 | |||||
- Regions of Italy: Abruzzo · Aosta Valley · Apulia · Basilicata · Calabria · Campania · Emilia-Romagna · Friuli-Venezia Giulia · Lazio · Liguria · Lombardy · Marche · Molise · Piedmont · Sardinia · Sicily · Trentino-South Tyrol · Tuscany · Umbria · Veneto
Subcategories
This category has the following 10 subcategories, out of 10 total.
A
- Arancini (Marche) (1 F)
C
- Ciauscolo (2 F)
F
- Fava di Fratte Rosa (1 F)
M
- Manfrigoli (3 F)
O
- Olive all'ascolana (3 F)
P
- Passatelli (5 F)
- Pizza di Pasqua (6 F)
S
T
- Tagliatelle fritte (2 F)
Media in category "Cuisine of Marche"
The following 3 files are in this category, out of 3 total.
-
Ancona - fette al mosto.JPG 2,048 × 1,536; 648 KB
-
Brodetto di Porto Recanati.jpg 320 × 208; 89 KB
-
Lonzino di fico.jpg 2,848 × 3,200; 1.65 MB
