Jeotgal
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Jeotgal are salted fermented seafood in Korean cuisine.
Korean salted seafood category  | |||||
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Saeujeot
[edit]English: Saeujeot made with small shrimps
Myeolchijeot
[edit]English: Myeolchijeot, made with anchovies
Myeongranjeot
[edit]English: Myeongranjeot made with roe of Alaska Pollack
Ojingeojeot
[edit]English: Ojingeojeot, made with squid
한국어: 오징어젓
Gejang
[edit]English: Gejang, made with crabs
Hwangsaegi jeot
[edit]-
Hwangsaegi jeot
