"Cleavage Entropy as Quantitative Measure of Protease Specificity."

Julian E. Fuchs et al. (2013)

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DOI: 10.1371/JOURNAL.PCBI.1003007

access: open

type: Journal Article

metadata version: 2020-09-10

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Julian E. Fuchs, Susanne von Grafenstein, Roland G. Huber, Michael A. Margreiter, Gudrun M. Spitzer, Hannes G. Wallnoefer, Klaus R. Liedl:
Cleavage Entropy as Quantitative Measure of Protease Specificity. PLoS Comput. Biol. 9(4) (2013)

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