About: Beef Hatkhora

Beef Hatkhora (Sylheti: ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ, [ɦat̪xɔɾa]) or Internationally known as Sylheti Beef; is a Sylheti cuisine consisting of rice, satkara citrus, and beef curry. Whilst having its origins in the Sylhet Division, the dish has now gained popularity across the country and among the British Bangladeshi diaspora in the United Kingdom. At the time of Eid-ul-Adha, it is a famous dish. The presence of a citrus fruit makes the dish unique among Bangladeshi curries in terms of taste and aroma. A soupy variant of the dish is made with the bones of cow feet, and in other variants, the beef is sometimes replaced with fish or other meats.