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- The Boston Public Market is an indoor public market that opened in July 2015 in downtown Boston, adjacent to the Rose Fitzgerald Kennedy Greenway. The market houses more than 35 year-round vendor stalls, and is open seven days a week. An outdoor farmers' market that is open on Sundays and Wednesdays from May to November began in 2014 on the plaza next to the building. Vendors for the indoor market are selected by the operator, the non-profit Boston Public Market Association, and must sell food and other products that are produced or originate in New England, as well as a limited amount of certain produce that is not able to grow in New England. The market was the first in the United States with an all-local-food requirement. That being said, the requirement was not met by all vendors. The association operates a second seasonal outdoor farmers' market in Dewey Square, near the southern end of the Greenway. The Trustees of Reservations operates a vendor booth with dairy products from its Appleton Farms. The Trustees also operates a 3,200 square foot kitchen within the market that will be "programmed with hands-on cooking demos, lectures, family activities, exercise classes, training and community events." (en)
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- Arrowstreet and Architerra (en)
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- Main entrance to the Boston Public Market (en)
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- The Boston Public Market entrance (en)
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- Boston, Massachusetts (en)
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- The Boston Public Market is an indoor public market that opened in July 2015 in downtown Boston, adjacent to the Rose Fitzgerald Kennedy Greenway. The market houses more than 35 year-round vendor stalls, and is open seven days a week. An outdoor farmers' market that is open on Sundays and Wednesdays from May to November began in 2014 on the plaza next to the building. Vendors for the indoor market are selected by the operator, the non-profit Boston Public Market Association, and must sell food and other products that are produced or originate in New England, as well as a limited amount of certain produce that is not able to grow in New England. The market was the first in the United States with an all-local-food requirement. That being said, the requirement was not met by all vendors. The (en)
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- Boston Public Market (en)
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