About: Champaran meat

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat.

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dbo:abstract
  • Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat. (en)
dbo:alias
  • Ahuna, Handi Meat, Batlohi (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Chicken,Mutton, Indian Spices
dbo:region
dbo:servingSize
  • 100.000000 (xsd:double)
dbo:servingTemperature
  • Hot
dbo:wikiPageID
  • 62800775 (xsd:integer)
dbo:wikiPageLength
  • 3269 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1100735950 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Ahuna, Handi Meat, Batlohi (en)
dbp:caption
  • Handi Meat (en)
dbp:country
dbp:course
  • Main dish (en)
dbp:mainIngredient
  • Chicken , Mutton, Indian Spices (en)
dbp:minorIngredient
dbp:name
  • Champaran Meat (en)
dbp:region
dbp:served
  • Hot (en)
dbp:servingSize
  • 100.0 (dbd:gram)
dbp:similarDish
  • Mutton Curry, Chicken Curry (en)
dbp:variations
  • Many (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main dish
dct:subject
rdf:type
rdfs:comment
  • Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat. (en)
rdfs:label
  • Champaran meat (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Champaran Meat (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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