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- Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried. Clam cakes are often served at take-out food outlets or other informal settings as finger food, as part of a meal consisting of several clam cakes, french fries, and cole slaw. This is often served alongside clam chowder. The cakes tend to be eaten dry, dipped in clam chowder, tartar sauce or ketchup. Clam fritters are particularly popular during clamming season when clams are in abundance and it is legal during limited, specified periods for private citizens to dig their own. The surplus of clams must be used up quickly so they do not spoil. Hank Shaw described them as, "think clam beignet, or donut hole. Only savory. Crispy, golden brown on the outside, pillowy and light on the inside. Steam rises from the first bite. The slightest aroma of brine surrounds you. Tiny chunks of clam nestle themselves in the folds of the pillow, offering surprising bites of chewy meatiness as you down one of these little glories after another." (en)
- El clam cake (en inglés ‘pastel de almeja’) es una receta de Nueva Inglaterra, más frecuente en Rhode Island y Massachusetts. Consiste en una bola de masa frita hecha de almeja picada (normalmente almeja americana) y otros ingredientes. El rebozado se hace con harina, leche, jugo de almeja, huevo y un gasificante, normalmente levadura química. Algunas personas se refieren a este plato como fritter (buñuelo), aunque este nombre resulta confuso. Los clam cakes suelen servirse en puestos de comida para llevar y otros locales informales, a menudo junto a clam chowder. (es)
- Пирожки с устрицами (англ. Clam cake, иногда англ. Clam fritter) — морепродукт, местом происхождения которого принято считать Новую Англию. Пирожки с устрицами часто продают на вынос в заведениях быстрого питания, предлагают на неформальных мероприятиях. Порция состоит из нескольких пирожков, картофеля-фри и капустного салата. Пирожки подают к супу из моллюсков. Едят пирожки без соуса или обмакивают в клэм-чаудер, кетчуп или соус тартар. (ru)
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- El clam cake (en inglés ‘pastel de almeja’) es una receta de Nueva Inglaterra, más frecuente en Rhode Island y Massachusetts. Consiste en una bola de masa frita hecha de almeja picada (normalmente almeja americana) y otros ingredientes. El rebozado se hace con harina, leche, jugo de almeja, huevo y un gasificante, normalmente levadura química. Algunas personas se refieren a este plato como fritter (buñuelo), aunque este nombre resulta confuso. Los clam cakes suelen servirse en puestos de comida para llevar y otros locales informales, a menudo junto a clam chowder. (es)
- Пирожки с устрицами (англ. Clam cake, иногда англ. Clam fritter) — морепродукт, местом происхождения которого принято считать Новую Англию. Пирожки с устрицами часто продают на вынос в заведениях быстрого питания, предлагают на неформальных мероприятиях. Порция состоит из нескольких пирожков, картофеля-фри и капустного салата. Пирожки подают к супу из моллюсков. Едят пирожки без соуса или обмакивают в клэм-чаудер, кетчуп или соус тартар. (ru)
- Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried. Clam fritters are particularly popular during clamming season when clams are in abundance and it is legal during limited, specified periods for private citizens to dig their own. The surplus of clams must be used up quickly so they do not spoil. (en)
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- Clam cake (en)
- Clam cake (es)
- Пирожки с устрицами (ru)
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