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Lomo a lo pobre, bistec a lo pobre or bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish lomo) topped with one or more fried eggs and French fries. Unlike steak and eggs, lomo a lo pobre is eaten as a lunch or dinner.

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dbo:abstract
  • Lomo a lo pobre, bistec a lo pobre or bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish lomo) topped with one or more fried eggs and French fries. Unlike steak and eggs, lomo a lo pobre is eaten as a lunch or dinner. (en)
  • Bistec a lo pobre o bife a lo pobre es un plato de las gastronomías peruana y chilena. Los elementos comunes en ambos países son la carne de vacuno a la plancha, huevos y papas fritas. Existen muchos platos similares y con distintos nombres en otros lugares del mundo. (es)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Beef, eggs, french fries
dbo:servingSize
  • 100.000000 (xsd:double)
dbo:servingTemperature
  • Hot
dbo:thumbnail
dbo:wikiPageID
  • 18436776 (xsd:integer)
dbo:wikiPageLength
  • 3183 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1122165996 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Lomo a lo pobre at a restaurant in Santiago, Chile. The onions are served underneath the eggs and are not visible in the photograph. (en)
dbp:country
dbp:course
  • Main (en)
dbp:mainIngredient
  • Beef, eggs, french fries (en)
dbp:minorIngredient
  • Fried onions, rice, fried plantains (en)
dbp:name
  • Lomo a lo pobre (en)
dbp:served
  • Hot (en)
dbp:servingSize
  • 100.0 (dbd:gram)
dbp:variations
  • Bistec a lo pobre, bife a lo pobre (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main (lunch)
dct:subject
rdf:type
rdfs:comment
  • Lomo a lo pobre, bistec a lo pobre or bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish lomo) topped with one or more fried eggs and French fries. Unlike steak and eggs, lomo a lo pobre is eaten as a lunch or dinner. (en)
  • Bistec a lo pobre o bife a lo pobre es un plato de las gastronomías peruana y chilena. Los elementos comunes en ambos países son la carne de vacuno a la plancha, huevos y papas fritas. Existen muchos platos similares y con distintos nombres en otros lugares del mundo. (es)
rdfs:label
  • Bistec a lo pobre (es)
  • Lomo a lo pobre (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Lomo a lo pobre (en)
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