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- Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. (en)
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- Filipino spring rolls, Shanghai rolls, Shanghai lumpia, fried pork spring rolls (en)
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- ground pork,carrots,lumpia wrapper
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- 7607 (xsd:nonNegativeInteger)
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- Filipino spring rolls, Shanghai rolls, Shanghai lumpia, fried pork spring rolls (en)
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- ground pork, carrots, lumpia wrapper (en)
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- Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. (en)
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