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- The Montreal hot dog (French: steamé), also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. In Montreal (and elsewhere in the province of Quebec), the hot dog buns used to prepare steamies are side loading, while a top loading (New England style) hot dog bun is used for toasted hot dogs. Montreal hot dogs are considered to be rather small and are generally sold for between $1.00 and $2.00 depending on the area of purchase and dressing. Popular brands include Lesters, Lafleur's, and Glatt's kosher. The city of Montreal did not permit street food carts from 1947 until 2011, leading to a proliferation of small "greasy spoon" restaurants which are variations on the classic Québécois casse-croute (snack bar) restaurants. These restaurants may serve hot dogs with fresh-cut fries (patates frites, often served "very brown and greasy"), poutine, hamburgers, pogos (corn dogs), hamburger steaks, in addition to Greek dishes (typically souvlaki and gyro), pizza, and smoked meat. Restaurant chains known for their hot dogs include La Belle Province, Valentine, and Lafleur Restaurants. One longstanding Montreal independent restaurant that offers hot dogs is the Montreal Pool Room. The 'steamie' hot dog variety has become quite popular across Canada, now frequently replacing the traditional one. Steamie parlours, called 'wieneries', have opened across Canada and are replacing typical hot dogs at franchised restaurants, too. (en)
- Le hot-dog de Montréal est une variété de hot-dog que l'on trouve principalement au Québec. Il est composé d'un pain à hot-dog allongé de type bun, garni d'une saucisse cuite à la vapeur ; le tout garni est servi avec salade de chou, moutarde, oignons et relish, sans ketchup. On distingue deux types de préparation : le « hot-dog steamé », dont le pain est chauffé à la vapeur (steam en anglais) et le « hot-dog toasté », dont le pain est grillé (toast). Lors du Festival du hot-dog de Pointe-au-Chêne en 1986, des participants ont concocté une saucisse de plus de 227 kg (500 lb) et préparé un gigantesque hot-dog. Cette prouesse leur a valu une reconnaissance mondiale. (fr)
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- Steamé, stimé, steamies, steamy, toasté, toastés, toasty, vapeur, roteux (en)
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- Steamé, stimé, steamies, steamy, toasté, toastés, toasty, vapeur, roteux (en)
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- All dressed steamé from the famous Montreal Pool Room (en)
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- The Montreal hot dog (French: steamé), also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. In Montreal (and elsewhere in the province of Quebec), the hot dog buns used to prepare steamies are side loading, while a top loading (New England style) hot dog bun is used for toasted hot dogs. Montreal hot dogs are considered to be rather small and are generally sold for between $1.00 and $2.00 depending on the area of purchase and dressing. Popular brands include Lesters, Lafleur's, and Glatt's kosher. (en)
- Le hot-dog de Montréal est une variété de hot-dog que l'on trouve principalement au Québec. Il est composé d'un pain à hot-dog allongé de type bun, garni d'une saucisse cuite à la vapeur ; le tout garni est servi avec salade de chou, moutarde, oignons et relish, sans ketchup. On distingue deux types de préparation : le « hot-dog steamé », dont le pain est chauffé à la vapeur (steam en anglais) et le « hot-dog toasté », dont le pain est grillé (toast). (fr)
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- Hot-dog de Montréal (fr)
- Montreal hot dog (en)
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