Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Notes
Growth Kinetics of Vibrio parahaemolyticus O3 : K6 under Varying Conditions of pH, NaCl Concentration and Temperature
Tokuhiro NISHINAMasamichi WADAHirokazu OZAWAYukiko HARA-KUDOHirotaka KONUMAJunko HASEGAWASusumu KUMAGAI
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2004 Volume 45 Issue 1 Pages 35-37

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Abstract

The growth responses of Vibrio parahamolyticus to pH, NaCl concentration and temperature changes were studied using serotype O3 : K6 and other strains. Growth curves were obtained for 27 different sets of conditions, comprised of three levels of NaCl concentration, pH and temperature. The temperature, pH and NaCl concentrations most favorable for growth were in the order of 25°C, 20°C and 15°C, pH 8, 7 and 5.8, and 1%, 3% and 7%, respectively. The bacteria grew most rapidly at 25°C, at a pH of 7 or 8 in the presence of 1% or 3% NaCl, with the population (initial, ca. 2.5 log CFU/mL) reaching a level log 7 CFU/mL at 12 h. A growth predictive model using the Gompertz equation was generated from the experimental data for any combination of NaCl concentration, pH and temperature within the range used in this study.

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© 2004 Japanese Society for Food Hygiene and Safety
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