Corresponding Author: Sung Ok Kim and Yung Hyun Choi

Department of Food Science and Biotechnology, College of Engineering, Kyungsung University, 309, Suyeong-ro, Busan 48434 (Republic of Korea)
Tel. +82-51-663-4655, E-Mail [email protected]

Department of Biochemistry, Dong-eui University College of Korean Medicine, 52-57, Yangjeong-ro, Busan 47227, Republic of Korea
Tel. +82-51-890-3319, Fax +82-51-890-3333, E-Mail [email protected]