Wikipedia:WikiProject Food and drink/Assessment
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Welcome to the assessment department of the Food and drink WikiProject! This department focuses on assessing the quality of Wikipedia's Food and drink related articles. While much of the work is done in conjunction with the WP:1.0 program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.
The ratings are done in a distributed fashion through parameters in the {{WikiProject Food and drink}} project banner; this causes the articles to be placed in the appropriate sub-categories of Category:Food and drink articles by quality and Category:Food and drink articles by importance, which serves as the foundation for an automatically generated worklist.
Frequently asked questions
edit- How can I get my article rated?
- Please list it in the section for assessment requests below.
- Who can assess articles?
- Any member of the Food and drink WikiProject is free to add or change the rating of an article.
- Why didn't the reviewer leave any comments?
- Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their reasoning.
- What if I don't agree with a rating?
- You can list it in the section for assessment requests below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
- Aren't the ratings subjective?
- Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!
If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.
Taskforce Quality Statistics
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Wikipedia:Version 1.0 Editorial Team/Desserts articles by quality statistics | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Instructions
editQuality assessments
editAn article's quality assessment is generated from the class parameter in the {{WikiProject Banner Shell}}. Articles that have the {{WPFOOD}} project banner on their talk page will be added to the appropriate categories by quality.
The following values may be used for the class parameter to describe the quality of the article (see Wikipedia:Content assessment for assessment criteria):
FA (for featured articles only; adds articles to Category:FA-Class Food and drink articles) | FA | |
A (adds articles to Category:A-Class Food and drink articles) | A | |
GA (for good articles only; adds articles to Category:GA-Class Food and drink articles) | GA | |
B (adds articles to Category:B-Class Food and drink articles) | B | |
C (adds articles to Category:C-Class Food and drink articles) | C | |
Start (adds articles to Category:Start-Class Food and drink articles) | Start | |
Stub (adds articles to Category:Stub-Class Food and drink articles) | Stub | |
FL (for featured lists only; adds articles to Category:FL-Class Food and drink articles) | FL | |
List (adds articles to Category:List-Class Food and drink articles) | List |
For non-standard grades and non-mainspace content, the following values may be used for the class parameter:
After assessing an article's quality, any comments on the assessment can be added to the article's talk page.
Quality scale
editClass | Criteria | Reader's experience | Editing suggestions | Example |
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FA | The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
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Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Maraba coffee |
FL | The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
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Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of vegetable oils |
A | The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Burger King |
GA | The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
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Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Fish |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
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Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Vanilla |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
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Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | 2000 St. James Place |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
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Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Kashi (company) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Abobra |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of fast food restaurants |
Category | Any category falls under this class. | Categories are mainly used to group together articles within a particular subject area. | Large categories may need to be split into one or more subcategories. Be wary of articles that have been miscategorized. | Category:Food and Category:Drink |
Disambig | Any disambiguation page falls under this class. | The page serves to distinguish multiple articles that share the same (or similar) title. | Additions should be made as new articles of that name are created. Pay close attention to the proper naming of such pages, as they often do not need "(disambiguation)" appended to the title. | BK (disambiguation) |
File | Any page in the file namespace falls under this class. | The page contains an image, a sound clip or other media-related content. | Make sure that the file is properly licensed and credited. | |
Portal | Any page in the portal namespace falls under this class. | Portals are intended to serve as "main pages" for specific topics. | Editor involvement is essential to ensure that portals are kept up to date. | Food and Drink |
Project | All WikiProject-related pages fall under this class. | Project pages are intended to aid editors in article development. | Develop these pages into collaborative resources that are useful for improving articles within the project. | This one |
Redirect | Any redirect falls under this class. | The page redirects to another article with a similar name, related topic or that has been merged with the original article at this location. | Editor involvement is essential to ensure that articles are not mis-classified as redirects, and that redirects are not mis-classified as articles. | Wikipedia:5P |
Template | Any template falls under this class. The most common types of templates include infoboxes and navboxes. | Different types of templates serve different purposes. Infoboxes provide easy access to key pieces of information about the subject. Navboxes are for the purpose of grouping together related subjects into an easily accessible format, to assist the user in navigating between articles. | Infoboxes are typically placed at the upper right of an article, while navboxes normally go across the very bottom of a page. Beware of too many different templates, as well as templates that give either too little, too much, or too specialized information. | {{wpfood}} |
NA | Any non-article page that fits no other classification. | The page contains no article content. | Look out for misclassified articles. Currently, many NA-class articles may need to be re-classified. | Talk:Burger_King/sandbox |
B-Class criteria
editSpecial emphasis is given to the six criteria that B-Class articles for the WikiProject should meet:
B |
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Importance assessments
editAn article's importance assessment is generated from the importance parameter in the {{WPFOOD}} project banner on its talk page:
The following values may be used for the importance parameter to describe the relative importance of the article within the project (see Wikipedia:Version 1.0 Editorial Team/Priority of topic for assessment criteria):
Top (adds articles to Category:Top-importance Food and drink articles) | Top | |
High (adds articles to Category:High-importance Food and drink articles) | High | |
Mid (adds articles to Category:Mid-importance Food and drink articles) | Mid | |
Low (adds articles to Category:Low-importance Food and drink articles) | Low | |
NA (adds articles to Category:NA-importance Food and drink articles) | NA | |
??? (articles for which a valid importance rating has not yet been provided are listed in Category:Unknown-importance Food and drink articles) | ??? |
Importance scale
editThe criteria used for rating article importance are not meant to be an absolute or canonical view of how significant the topic is. Rather, they attempt to gauge the probability of the average reader of Wikipedia needing to look up the topic (and thus the immediate need to have a suitably well-written article on it). Thus, subjects with greater popular notability may be rated higher than topics which are arguably more "important" but which are of interest primarily to culinary students.
Note that general notability need not be from the perspective of editor demographics; generally notable topics should be rated similarly regardless of the country or region in which they hold said notability. Thus, topics which may seem obscure to a Western audience—but which are of high notability in other places—should still be highly rated.
Importance | Criteria | Example |
---|---|---|
Top | Subject is extremely important, even crucial, to its specific field. Reserved for subjects that have achieved international notability within their field. | Food, Drink |
High | Subject is extremely notable, but has not achieved international notability, or is only notable within a particular continent. | McDonald's |
Mid | Subject is only notable within its particular field or subject and has achieved notability in a particular place or area. | Grilled cheese sandwich |
Low | Subject is not particularly notable or significant even within its field of study. It may only be included to cover a specific part of a notable article. | Monkey bread |
NA | Subject importance is not applicable. Generally applies to non-article pages such as redirects, categories, templates, etc. | Category:Foods, Category:Beverages |
Requesting an assessment
editIf you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.
- Athletic Brewing Company - I am working on revising this article and would like a rating as a guide to me as a new wikipedian for what to focus on. MentholFlavoredOreo (talk) 04:09, 8 August 2024 (UTC)
- Dewakan - First two-Michelin-star restaurant in Malaysia, new article requesting for review. GNKJ95 (talk) 13:09, 23 November 2023 (UTC)
- Food reality television - has been improved with new content and references. It is currently rated a C-class article, but the talk page says it has not yet been checked again B-class criteria. I appreciate your help.
- Nanjing salted duck - This article is not yet rated. I have made significant changes to it, adding a lot of new information, including multiple sections, multiple references, infobox, images, etc. I will continue to add and revise it over the next few weeks and try to make it as best as I can, thank you. KRNEING (talk) 04:01, 7 May 2022 (UTC)
- New Mexico chile - The article has long since been overhauled with far more comprehensive information, new sections, improved flow, and citation and cleanup; currently C-class. My goal is to have this article eventually featured. Thank you! Kehkou (talk) 07:38, 9 March 2022 (UTC)
- Corporate farming - This article was ranked as start class. I have made significant changes to the whole thing, so a reassessment/input would be much appreciated. Creigpat (talk) 21:02, 2 February 2015 (UTC)
- Please assess Kiwifruit, it is a high importance piece with a lot of viewership, it should be at least B may need a little help to become A, if you can indicate things to fix to make it A it would be good as well.144.188.128.3 (talk) 00:45, 20 June 2015 (UTC)
- American Institute of Wine & Food - A relatively new article, and the topic is often referenced on other pages. It would be great to see it expanded. Hayden.L (talk) 04:19, 24 November 2015 (UTC)
- Sieving, never assessed Anthere (talk)
- Scialatelli - has recently had a lot of sources added, might be start class now. Also may be rated too high on the importance scale. Ibadibam (talk) 01:54, 15 January 2016 (UTC)
- English breakfast tea - stub template has been removed and sources added. Ibadibam (talk) 00:01, 17 March 2016 (UTC)
- Cooking with Dog - New article in need of first assessment.Luminum (talk) 22:38, 2 May 2016 (UTC)
- Broccolini - Have added a few sources & information recently. Currently at start class but should be at C. JoshMuirWikipedia (talk) 13:03, 17 September 2016 (UTC)
- Mate (beverage) - Has not been rated yet, no ratings for impotance or quality. Rated as B on the Uruguayan WikiProject.Springfan (talk) 17:02, 19 April 2017 (UTC)
- Ahi poke -it is currently listed as a stub. Sources, formatting and content have been added. Klosc440 (talk) 15:17, 10 May 2017 (UTC)
- Amager Bryghus -is rated as a stub. Sources, and content added. Jesus82 (talk) 16:16, 27 August 2017 (UTC)
- Looney's Pub -currently not assessed. Article has many sources but there is room for expansion and review. Thsmi002 (talk) 17:41, 18 October 2017 (UTC)
- Toby's Dinner Theatre -currently not assessed. In my opinion, there can be improvements made to the food and drink portion of this page. Thsmi002 (talk) 17:43, 18 October 2017 (UTC)
- Pecorino di Carmasciano - currently not assessed. Just created. Ergo Sum 05:45, 1 January 2018 (UTC)
- Charu (coffee shop) - currently a stub. I made some improvements. Is it enough for an upgrade to start class? Cheers! Gianvito Scaringi (talk) 13:59, 26 May 2018 (UTC)
- Lithuanian cuisine - complemented significantly since the January of 2018. Would be nice to get an assesment within WikiProject Food and drink project. -- Ke an (talk) 08:59, 9 August 2018 (UTC)
- Castanea sativa - we (a group of agronomy students) have made substantial changes to the article, and we would like a new assessment of the article. Thanks! Altcropgrup (talk) 16:25, 13 December 2018 (UTC)
- Junk food (edit | talk | history | protect | delete | links | watch | logs | views) High importance, rated C in 2013, has been quite dramatically expanded and improved since then. Tsavage (talk) 04:38, 29 April 2019 (UTC)
- Twisties - could this be reassessed when there is time? It has been expanded and citations added. Thank you! SunnyBoi (talk) 14:21, 21 July 2019 (UTC)
- Aero (chocolate bar) - could this please also be reassessed? I have added further information and citations throughout. Thanks so much! SunnyBoi (talk) 14:21, 21 July 2019 (UTC)
- Smoked meat - I have made significant additions to the article. It was rated start class, had little accurate information and was flagged for citations (went from 2 to 43). Please review. Thank You! Perplexed28 (talk) 13:18, 2 August 2019 (UTC)
- Mediterranean diet - arguably significant updates since it was assessed. --Signimu (talk) 17:47, 17 October 2019 (UTC)
- Weight Watchers (diet) - new article, no rating yet. --Signimu (talk) 20:54, 17 October 2019 (UTC)
- Max Headroom has been expanded with many citations and factual corrections (last assessed 2010). Also... should it be part of this project? Already part of Fictional characters, which seems like a more natural fit. BrightVamp (talk) 15:03, 29 March 2020 (UTC)
- Cơm tấm has been completed overhauled. I was initially a stub-class with a few uncited paragraph. After this overhaul, it's well structured, tons of new content, and well cited. I strongly believe it deserves a better quality class. Please re-assess it. Thank you! --Koonlew (talk) 21:18, 19 May 2020 (UTC)
- White Onion - Currently assessed as a stub, but I have been developing the content in it and feel that it is at least a start or a c-class article. Although a flag for the amount of citations exists, I have significantly increased the content and citations of the work. If possible, I would like this article reassessed. Thank you! --Crosspuzzles12 (talk) 00:59, 9 December 2020 (UTC)
- Bicol Express has been improved with expanded information, new content and added references. It is currently a stub article but I believe it has been improved to a start or C-class quality. Are you able to reassess it, please? Thank you! --RibbaSky (talk) 01:02, 9 December 2020 (UTC)
- Cuisine of Quebec is start-class but I put a lot of time into it and I would like it to be re-assessed to reflect what it is now --Safyrr (talk) 18:39, 9 December 2020 (UTC)
- Colby-Jack I have been working on this page for a while and would like it assessed from a stub to a higher class because I feel it is more than a stub. --Kayy1199 (talk) 00:47, 10 December 2020 (UTC)
- Celebrity tomato I have added a substantial amount of information to this stub and would like it to be assessed for a higher rating. Thank you! --Tanny2010 (talk) 08:18, 10 December 2020 (UTC)
- Meat and Livestock Australia Hi, I have expanded this article over the past few months and the article has reached a C-class article status. Assessment against the b-class article criteria would be highly appreciated. Thank you! Umbrella.Won (talk) 01:15, 11 December 2020 (UTC)
- Monégasque cuisine Hi, I have expanded this article quite substantially and would like it to be assessed for a higher rating. Thank you! A.ww22 (talk) 07:51, 12 December 2020 (UTC)
- Flourless chocolate cake Hi, I have updated the article regarding Flourless chocolate cake. I added references and citations and would like it to be assessed for a higher rating from stub. Thank you! Sshockley1 (talk) 01:15, 5 May 2021 (UTC)
- Crushed red pepper I've expanded the crushed red pepper article by adding additional sections and missing citations. I would like this article to be assessed for a higher rating. Thanks! SterlingAC (talk) 01:29, 5 May 2021 (UTC)
- Hardtack - I have made multiple edits to this page and overhauled the history section to include references to period-accurate documents and literature. This article has had it's requests for additional citations removed and I believe it meets B-Class status, if not GA. Thanks! JRHistorical (talk) 18:19, 4 May 2023 (UTC)
Assessment log
editFood and drink articles: Index · Statistics · Log |
The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand.
October 28, 2024
editReassessed
edit- File:Adansonia grandidieri04.jpg (talk) reassessed. Quality rating changed from File-Class to FM-Class. (rev · t)
- Bonet (dessert) (talk) reassessed. Quality rating changed from NA-Class to Stub-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Cuisine of Jerusalem (talk) reassessed. Quality rating changed from B-Class to GA-Class. (rev · t)
- Category:Drink companies of Scotland (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Dual-purpose chicken (talk) reassessed. Quality rating changed from Start-Class to Redirect-Class. (rev · t) Importance rating changed from Unknown-Class to NA-Class. (rev · t)
- Goat (talk) reassessed. Quality rating changed from B-Class to GA-Class. (rev · t)
- Lemon (talk) reassessed. Quality rating changed from C-Class to GA-Class. (rev · t)
- Category:Listed distilleries in Scotland (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Category:William Grant & Sons (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
Assessed
edit- Edmonds (brand) (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Escuela de Gastronomía Mexicana (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Jewish restaurants in New York City (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Kate's Ice Cream (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Mizo chilli (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Press (restaurant) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Religion and alcohol (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:South Korean chefs (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Sushi Ichimura (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Tight Tacos (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Top Chef Canada season 11 (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Ttongsul (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
October 27, 2024
editRenamed
edit- Bonèt renamed to Bonet (dessert).
Reassessed
edit- Draft:Brihans Natural Products (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Gaston Gérard chicken (talk) reassessed. Quality rating changed from NA-Class to Unassessed-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Meat absorbent pad (talk) reassessed. Quality rating changed from NA-Class to C-Class. (rev · t) Importance rating changed from NA-Class to Low-Class. (rev · t)
- Draft:Pact Coffee (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Round Table Pizza (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
Assessed
edit- Draft:8Wines (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Bonet (dessert) (talk) assessed. Quality assessed as NA-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Food and drink festivals in North America (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Shmoné (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Terpene alcohol (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
Removed
edit- Draft:Blida (glass) (talk) removed.
- Dining rights (talk) removed.
- Draft:Hayman Coffee (talk) removed.
- Draft:Stonehouse Marketing (talk) removed.
October 26, 2024
editReassessed
edit- Apple (symbolism) (talk) reassessed. Quality rating changed from B-Class to C-Class. (rev · t)
- Big Boy Restaurants (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- Caffè Mediterraneum (talk) reassessed. Quality rating changed from NA-Class to Start-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Goat (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Pubs in the Ottoman Empire (talk) reassessed. Quality rating changed from Start-Class to Redirect-Class. (rev · t)
- Squirt (drink) (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
Assessed
edit- Alan Rosen (restaurant owner) (talk) assessed. Quality assessed as B-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Barker's of Geraldine (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Edayur chilli (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Ji Jong Hwo (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- On Lok Yun (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Orgy (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Mid-Class. (rev · t)
- Siddu (bread) (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Sugar industry of the Philippines (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
Removed
edit- Draft:Momo Nation Cafe (talk) removed.
- Category:Sugar industry in the Philippines (talk) removed.
October 25, 2024
editRenamed
edit- Draft:Austin Bush renamed to Austin Bush.
- Draft:Soi Ju renamed to Soi ju.
Reassessed
edit- Arabic coffee (talk) reassessed. Quality rating changed from C-Class to B-Class. (rev · t)
- Caldou (talk) reassessed. Quality rating changed from NA-Class to Unassessed-Class. (rev · t) Importance rating changed from NA-Class to Unknown-Class. (rev · t)
- Dashi (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Gros Noir (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- List of Michelin-starred restaurants in Latvia (talk) reassessed. Quality rating changed from Unassessed-Class to List-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Lunchly (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Pallagrello (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Saipin Chutima (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class. (rev · t)
- Tahini roll (talk) reassessed. Quality rating changed from Stub-Class to Redirect-Class. (rev · t) Importance rating changed from Unknown-Class to NA-Class. (rev · t)
- Tracy Malechek-Ezekiel (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t)
- Verdal (disambiguation) (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Virtual Dining Concepts (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
Assessed
edit- 2024 McDonald's E. coli outbreak (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Alcoholic beverage company templates (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Barrafina Dean Street (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Broken Yolk Cafe (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Careers Through Culinary Arts Program (C-CAP) (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Chicken breast steak with peach (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Consumed (2015 film) (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Cooking Mama (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Fictional food and drink (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese cooking television series (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese food preparation utensils (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese fusion cuisine (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese green tea (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese tea ceremony utensils (talk) assessed. Quality assessed as Redirect-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese tea gardens (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Japanese tea masters (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Pié d'Angloys (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Ramnathapuram Mundu chilli (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Rat Na (talk) assessed. Quality assessed as Redirect-Class. (rev · t)
- Draft:Rectangular Pumpkin Skin (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Saucepan (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Soi ju (talk) assessed. Quality assessed as NA-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sugar industry of Brazil (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Tombstone Brewing Company (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Vodka eyeballing (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Volcano bowl (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
Removed
edit- File:Breyers Logo.png (talk) removed.
- Draft:Dukes India (talk) removed.
- Draft:Smaaken Waffle Sandwiches (talk) removed.
October 24, 2024
editRenamed
edit- Bhiwapur Chilli renamed to Bhiwapur chilli.
- Caffe Mediterraneum renamed to Caffè Mediterraneum.
- Cocina de Autor renamed to Cocina de Autor.
- Draft:Tinto de Barrantes renamed to Tinto de Barrantes.
- WP:Userboxes/Sweets renamed to WP:Userboxes/Desserts.
Reassessed
edit- Béquignol (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Cabernet (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Chocamine (talk) reassessed. Importance rating changed from NA-Class to Low-Class. (rev · t)
- Category:Distilleries in Scotland (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Fried onion burger (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t)
- Grape festival (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Jeanie Deans (potato) (talk) reassessed. Importance rating changed from NA-Class to Low-Class. (rev · t)
- Manseng (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Protein poisoning (talk) reassessed. Quality rating changed from Start-Class to Redirect-Class. (rev · t)
- Rosemary (talk) reassessed. Importance rating changed from High-Class to Mid-Class. (rev · t)
- Category:Scotch whisky (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Category:Scottish distilled drinks (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Sotolon (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Stags Leap (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Sumbala (talk) reassessed. Quality rating changed from Start-Class to Redirect-Class. (rev · t) Importance rating changed from Unknown-Class to NA-Class. (rev · t)
- Tomato (talk) reassessed. Quality rating changed from C-Class to GA-Class. (rev · t)
- Category:Whisky distilleries in Islay (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Wine Museum (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
Assessed
edit- Alma (restaurant) (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Apple bread (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Bhiwapur chilli (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Caffè Mediterraneum (talk) assessed. Quality assessed as NA-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Charles Finkel (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Category:Drink companies of Bangladesh (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Francisco Sixtos (talk) assessed. Quality assessed as Redirect-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Glenlossie distillery (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Grey peas (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Guy's Big Bite (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Hammond's Candies (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Hippy Gourmet (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Iced coffee (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Iced tea (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Jeffrey Hamelman (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Nahúm Velasco (talk) assessed. Quality assessed as Redirect-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Reverend's BBQ (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Silesian cuisine (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sugar industry of Cuba (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sugar industry of Mauritius (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sugar industry of Sri Lanka (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sugar industry of Uganda (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Sushi restaurants in Oregon (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Category:Tea companies of Bangladesh (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:Third-Party Delivery Service (talk) assessed. Importance assessed as NA-Class. (rev · t)
- WP:Userboxes/Desserts (talk) assessed. Quality assessed as Project-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
Removed
edit- Kobbari Lavuju (talk) removed.
- Draft:Rachel Sumekh (talk) removed.
October 23, 2024
editReassessed
edit- Category:Blended Scotch whisky (talk) reassessed. Importance rating changed from High-Class to NA-Class. (rev · t)
- Bordeleza zuria (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Chicharrón (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Château la Tour du Pin Figeac (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Giuseppe Dell'Anno (talk) reassessed. Importance rating changed from NA-Class to Low-Class. (rev · t)
- Humagne (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Lunchables (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Monkey brains (talk) reassessed. Quality rating changed from Start-Class to B-Class. (rev · t)
- Negrera (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Northern Spy (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Précoce (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Tripoline (talk) reassessed. Importance rating changed from NA-Class to Mid-Class. (rev · t)
- Wheat flour (talk) reassessed. Quality rating changed from Unassessed-Class to C-Class. (rev · t) Importance rating changed from Unknown-Class to Mid-Class. (rev · t)
Assessed
edit- Bhiwapur Chilli (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Cooking weights and measures (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Draft:Dukes India (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Category:Food cooperatives (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- H. S. Bathgate (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Kuku Sibzamini (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Draft:Pimento (Trinidad and Tobago) (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Revant Himatsingka (talk) assessed. Quality assessed as Unassessed-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Scottish Vegetarian Society (talk) assessed. Quality assessed as C-Class. (rev · t) Importance assessed as Unknown-Class. (rev · t)
- Draft:Smaaken Waffle Sandwiches (talk) assessed. Importance assessed as NA-Class. (rev · t)
- Category:Sugar industry of Louisiana (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Yoko's Japanese Restaurant and Sushi Bar (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
Removed
edit- Draft:Kyriakos Melas (talk) removed.
- Draft:Oliver Waldon (talk) removed.
- Tooheys Pils (talk) removed.
October 22, 2024
editReassessed
edit- Aguachile (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Annona squamosa (talk) reassessed. Quality rating changed from Redirect-Class to B-Class. (rev · t)
- Calistoga (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Capri-Sun (talk) reassessed. Importance rating changed from Low-Class to Mid-Class. (rev · t)
- Chalupa (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Chamoy (sauce) (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Cheese dream (talk) reassessed. Quality rating changed from Start-Class to Redirect-Class. (rev · t) Importance rating changed from Low-Class to NA-Class. (rev · t)
- Chile relleno (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Creamer potato (talk) reassessed. Importance rating changed from NA-Class to Low-Class. (rev · t)
- El Charro Café (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Kaak (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Kata-kat (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Maahefun (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Masa (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Phutu (talk) reassessed. Importance rating changed from NA-Class to Low-Class. (rev · t)
- Category:Powders (talk) reassessed. Importance rating changed from Mid-Class to NA-Class. (rev · t)
- Refried beans (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Roger Souvereyns (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Rossese (talk) reassessed. Importance rating changed from Low-Class to NA-Class. (rev · t)
- Sidney Schutte (talk) reassessed. Quality rating changed from Unassessed-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- South Asian pickle (talk) reassessed. Quality rating changed from Start-Class to C-Class. (rev · t)
- Suadero (talk) reassessed. Quality rating changed from Unassessed-Class to Stub-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Tajín seasoning (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Tinga (dish) (talk) reassessed. Importance rating changed from Unknown-Class to Low-Class. (rev · t)
- Torta (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t)
- Tripas (talk) reassessed. Quality rating changed from Stub-Class to Start-Class. (rev · t) Importance rating changed from Unknown-Class to Low-Class. (rev · t)
Assessed
edit- Andongjang (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Dalandan (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Frijoles charros (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Draft:Is cereal a soup? (talk) assessed. Importance assessed as NA-Class. (rev · t)
- New England–style hot dog bun (talk) assessed. Quality assessed as Start-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Category:Pubs in Buckinghamshire (talk) assessed. Quality assessed as Category-Class. (rev · t) Importance assessed as NA-Class. (rev · t)
- Sunheungok (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
- Tulshimala rice (talk) assessed. Quality assessed as Stub-Class. (rev · t) Importance assessed as Low-Class. (rev · t)
Removed
edit- Dos Hermanos Bakery (talk) removed.
- Draft:Nam Phrik Num (talk) removed.
- WP:WikiProject Michelin Guide/Article alerts (talk) removed.
- File:Zaxby's Logo.png (talk) removed.