View source for Cookbook:Carrot and Raisin Salad

{{recipesummary|Salad recipes|2|30 minutes|3}}

{{recipe}} | [[Cookbook:Side dishes | Side dishes]] | [[Cookbook:Cuisine of Canada | Canadian Cuisine]]

== Ingredients ==

*2 [[Cookbook:Each|ea]]. (250 [[Cookbook:Gram|g]] / 8.8 [[Cookbook:Ounce|oz]]) [[Cookbook:Carrot|carrots]], shredded
*½ [[Cookbook:Cup|cup]] (40 g / 1.4 oz) [[cookbook:Raisin|raisins]]
*1 [[Cookbook:Lemon|lemon]], zested and juiced
*1 [[Cookbook:Orange|orange]], zested and juiced
*[[Cookbook:Sugar|Sugar]] or [[Cookbook:Honey|honey]] to taste

== Procedure ==

# Mix carrots with raisins in a bowl.
# Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
# Add sugar or honey to taste, and [[Cookbook:Mixing#Tossing|toss]] everything together well.
# Refrigerate and serve.

[[Category:Carrot recipes|Carrot and Raisin Salad]]
[[Category:Raisin recipes|Carrot and Raisin Salad]]
[[Category:Salad recipes|Carrot and Raisin Salad]]
[[Category:Vegan recipes|Carrot and Raisin Salad]]
[[Category:Sugar recipes]]
[[Category:Orange recipes]]
[[Category:Lemon recipes]]