Cookbook:Carrot and Raisin Salad
| Carrot and Raisin Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 2 |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | Canadian Cuisine
Ingredients
[edit | edit source]- 2 ea. (250 g / 8.8 oz) carrots, shredded
- ½ cup (40 g / 1.4 oz) raisins
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- Sugar or honey to taste
Procedure
[edit | edit source]- Mix carrots with raisins in a bowl.
- Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
- Add sugar or honey to taste, and toss everything together well.
- Refrigerate and serve.
