Brachyotum ledifolium
| Brachyotum ledifolium | |
|---|---|
| |
| Pucachaglla near Papallacta, Ecuador | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Melastomataceae |
| Genus: | Brachyotum |
| Species: | B. ledifolium
|
| Binomial name | |
| Brachyotum ledifolium | |
Brachyotum ledifolium, also known as pucachaglla, is a plant of the genus Brachyotum that grows in the lower elevations of the Andean Páramo. Its fruits are edible.[1]
References
[edit]- ^ Baéz, Selene (2000). Oyacachi: la gente y la biodiversidad (in Spanish). Abla-Yala. p. 63. ISBN 978-9978-04-686-9.
 | This Melastomataceae article is a stub. You can help Wikipedia by expanding it. |
