涼粉
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See also: 凉粉
Chinese
[edit]cool; cold | dust; powder | ||
---|---|---|---|
trad. (涼粉) | 涼 | 粉 | |
simp. (凉粉) | 凉 | 粉 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): loeng4 fan2
- Hakka (Meixian, Guangdong): liong2 fun3
- Southern Min (Hokkien, POJ): liâng-hún / liông-fân
- Wu (Shanghai, Wugniu): 6lian-fen
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧㄤˊ ㄈㄣˇ
- Tongyong Pinyin: liángfěn
- Wade–Giles: liang2-fên3
- Yale: lyáng-fěn
- Gwoyeu Romatzyh: liangfeen
- Palladius: лянфэнь (ljanfɛnʹ)
- Sinological IPA (key): /li̯ɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed) (涼粉兒/凉粉儿)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧㄤˊ ㄈㄣˇㄦ
- Tongyong Pinyin: liángfěnr
- Wade–Giles: liang2-fên3-ʼrh
- Yale: lyáng-fěnr
- Gwoyeu Romatzyh: liangfeel
- Palladius: лянфэньр (ljanfɛnʹr)
- Sinological IPA (key): /li̯ɑŋ³⁵ fəɻ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Note: liángfěnr - "liangfen".
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: loeng4 fan2
- Yale: lèuhng fán
- Cantonese Pinyin: loeng4 fan2
- Guangdong Romanization: lêng4 fen2
- Sinological IPA (key): /lœːŋ²¹ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- Southern Min
- Wu
Noun
[edit]涼粉
- liangfen (Chinese dish made of starch jelly with a savoury sauce)
- (Cantonese, Penang Hokkien) grass jelly
- (Hakka) arrowroot starch
Synonyms
[edit]- (liangfen):
Dialectal synonyms of 涼粉 (“liangfen”) [map]
- (grass jelly):
Variety | Location | Words |
---|---|---|
Northeastern Mandarin | Taiwan | 仙草凍, 仙草 |
Malaysia | 涼粉 | |
Singapore | 仙草 | |
Southwestern Mandarin | Guilin | 涼粉 |
Cantonese | Guangzhou | 涼粉, 涼粉草 |
Hong Kong | 涼粉 | |
Taishan | 涼粉 | |
Dongguan | 涼粉 | |
Penang (Guangfu) | 涼粉 | |
Singapore (Guangfu) | 涼粉 | |
Gan | Lichuan | 仙草糕 |
Hakka | Meixian | 仙人粄 |
Wuping | 仙草凍, 仙水凍 | |
Southern Min | Xiamen | 青草凍 |
Zhangzhou | 田草凍, 田草 | |
Taipei | 仙草 | |
New Taipei (Tamsui) | 仙草 | |
New Taipei (Sanxia) | 仙草 | |
Kaohsiung | 仙草 | |
Kaohsiung (Cijin) | 田草 | |
Kaohsiung (Hongmaogang, Siaogang) | 清草 | |
Kaohsiung (Dalinpu, Siaogang) | 田草 | |
Yilan | 仙草 | |
Yilan (Toucheng) | 田草, 仙草 | |
Changhua (Lukang) | 青草 | |
Taichung | 仙草 | |
Tainan | 田草 | |
Tainan (Anping) | 仙草 | |
Hsinchu | 仙草 | |
Kinmen | 仙草 | |
Penghu (Magong) | 仙草 | |
Penghu (Xiyu) | 仙草 | |
Penang (Hokkien) | 涼粉 | |
Singapore (Hokkien) | 清草 | |
Chaozhou | 草粿 | |
Shantou | 草粿 | |
Jieyang | 草粿 | |
Bangkok (Teochew) | 草粿 | |
Hat Yai (Teochew) | 草粿 | |
Ho Chi Minh City (Teochew) | 草粿 | |
Singapore (Teochew) | 草粿 | |
Qionghai | 清草 | |
Singapore (Hainanese) | 清草 |
Derived terms
[edit]- 上面蒸鬆糕,下面賣涼粉/上面蒸松糕,下面卖凉粉 (soeng6 min6 zing1 sung1 gou1, haa6 min6 maai6 loeng4 fan2) (Cantonese)
- 涼粉草/凉粉草 (liángfěncǎo)
Descendants
[edit]- → Macanese: leong-fan
- → Zhuang: liengzfaenj
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 涼
- Chinese terms spelled with 粉
- Cantonese Chinese
- Penang Hokkien
- Mandarin terms with usage examples
- Hakka Chinese
- zh:Foods
- zh:Desserts