牛鼎烹鸡

Chinese

For pronunciation and definitions of 牛鼎烹鸡 – see 牛鼎烹雞 (“to use a beef cauldron to cook chicken; to use a sledgehammer to crack a nut”). (This term is the simplified form of 牛鼎烹雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.