紅豆湯

Chinese

			soup; hot water
trad. (紅豆湯)		紅豆	湯
simp. (红豆汤)		红豆	汤

Pronunciation

• Mandarin

  (Pinyin): hóngdòutāng

  (Zhuyin): ㄏㄨㄥˊ ㄉㄡˋ ㄊㄤ

• Cantonese (Jyutping): hung⁴ dau⁶ tong¹ / hung⁴ dau^6-2 tong¹
• Hakka (Sixian, PFS): fùng-theu-thông
• Southern Min (Hokkien, POJ): âng-tāu-thng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hóngdòutāng
    • Zhuyin: ㄏㄨㄥˊ ㄉㄡˋ ㄊㄤ
    • Tongyong Pinyin: hóngdòutang
    • Wade–Giles: hung²-tou⁴-tʻang¹
    • Yale: húng-dòu-tāng
    • Gwoyeu Romatzyh: horngdowtang
    • Palladius: хундоутан (xundoutan)
    • Sinological IPA ^(key): /xʊŋ³⁵ toʊ̯⁵¹ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hung⁴ dau⁶ tong¹ / hung⁴ dau^6-2 tong¹
    • Yale: hùhng dauh tōng / hùhng dáu tōng
    • Cantonese Pinyin: hung⁴ dau⁶ tong¹ / hung⁴ dau^6-2 tong¹
    • Guangdong Romanization: hung⁴ deo⁶ tong¹ / hung⁴ deo^6-2 tong¹
    • Sinological IPA ^(key): /hʊŋ²¹ tɐu̯²² tʰɔːŋ⁵⁵/, /hʊŋ²¹ tɐu̯²²⁻³⁵ tʰɔːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: fùng-theu-thông
    • Hakka Romanization System: fung^ˇ teu tong^ˊ
    • Hagfa Pinyim: fung² teu⁴ tong¹
    • Sinological IPA: /fuŋ¹¹ tʰeu̯⁵⁵ tʰoŋ²⁴/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: âng-tāu-thng
    • Tâi-lô: âng-tāu-thng
    • Phofsit Daibuun: angdauxt'ngf
    • IPA (Xiamen): /aŋ²⁴⁻²² tau²²⁻²¹ tʰŋ̍⁴⁴/
    • IPA (Quanzhou): /aŋ²⁴⁻²² tau⁴¹⁻²² tʰŋ̍³³/
    • IPA (Zhangzhou): /aŋ¹³⁻²² tau²²⁻²¹ tʰŋ̍⁴⁴/
    • IPA (Taipei): /aŋ²⁴⁻¹¹ tau³³⁻¹¹ tʰŋ̍⁴⁴/
    • IPA (Kaohsiung): /aŋ²³⁻³³ tau³³⁻²¹ tʰŋ̍⁴⁴/

Noun

紅豆湯

1. red bean soup (a dessert)

Synonyms

• 紅豆沙／红豆沙 (hóngdòushā)