Template:RQ:Arbuthnot Aliments
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1731, John Arbuthnot, An Essay Concerning the Nature of Aliments, and the Choice of Them, According to the Different Constitutions of Human Bodies. […], 1st Irish edition, Dublin: […] S. Powell, for George Risk, […], George Ewing, […], and William Smith, […], →OCLC:
- The following documentation is located at Template:RQ:Arbuthnot Aliments/documentation. [edit]
- Useful links: subpage list • links • redirects • transclusions • errors (parser/module) • sandbox
Usage
[edit]This template may be used on Wiktionary entry pages to quote John Arbuthnot's work An Essay Concerning the Nature of Aliments, and the Choice of Them, According to the Different Constitutions of Human Bodies (1st Irish edition, 1731; and 3rd edition, 1735); the 1st edition published in the same year (London: […] J[acob] Tonson, 1731; →OCLC) is not currently available online. The template can be used to create a link to online versions of the work at the Internet Archive:
- 1st Irish edition (1731).
- 3rd edition (1735).
- Includes Practical Rules of Diet (first published 1732).
Parameters
[edit]The template takes the following parameters:
|edition=– mandatory in some cases: if quoting from the 3rd edition (1735), specify|edition=3rd.|1=or|chapter=, and|chaptername=–- In the 1st Irish edition (1731), use this parameter to specify the name of the chapter quoted from.
- In the 3rd edition (1735), use this parameter to specify the name of the chapter quoted from. If quoting from Practical Rules of Diet, use
|1=or|chapter=to specify the chapter number in uppercase Roman numerals, and|chaptername=the name of the chapter. - In both editions, if quoting from one of the chapters indicated in the second column of the following table, give
|1=or|chapter=the value indicated in the first column:
| Parameter value | Result | First page number |
|---|---|---|
| 1st Irish edition (1731) | ||
| Chymical Terms | The Explanation of Some Chymical Terms Used in the Following Essay | page [xix] |
| Preface | The Preface | page [iii] |
| Words | An Explication of Some Words in This Essay | page [xiv] |
| 3rd edition (1735) | ||
| Chymical Terms | The Explanation of Some Chymical Terms Used in the Following Essay | unnumbered page |
| Introduction | Introduction | unnumbered page |
| Preface | The Preface | unnumbered page |
- As the above chapters in the 3rd edition are unpaginated, use
|2=or|page=to specify the "page number" assigned by the Internet Archive to the URL of the webpage to be linked to. For example, if the URL ishttps://archive.org/details/b30538221/page/n8/mode/1up, specify|page=8.
|prop=or|proposition=– the proposition number quoted from in uppercase Roman numerals.|2=or|page=, or|pages=– mandatory in some cases: the page number(s) quoted from in Arabic or lowercase Roman numerals, as the case may be. If quoting a range of pages, note the following:- Separate the first and last page number of the range with an en dash, like this:
|pages=10–11or|pages=x–xi. - You must also use
|pageref=to indicate the page to be linked to (usually the page on which the Wiktionary entry appears).
- Separate the first and last page number of the range with an en dash, like this:
- This parameter must be specified to have the template link to an online version of the work.
- 1st Irish edition (1731): Although the preface and "An Explication of Some Words in This Essay" are unpaginated, quote them as pages iii–v and pages xiv–xviii respectively.
- 3rd edition (1735): Although the preface of Practical Rules of Diet is unpaginated, quote it as pages 243–245.
|3=,|text=, or|passage=– the passage to be quoted.|footer=– a comment on the passage quoted.|brackets=– use|brackets=onto surround a quotation with brackets. This indicates that the quotation either contains a mere mention of a term (for example, "some people find the word manoeuvre hard to spell") rather than an actual use of it (for example, "we need to manoeuvre carefully to avoid causing upset"), or does not provide an actual instance of a term but provides information about related terms.
Examples
[edit]- 1st Irish edition (1731)
- Wikitext:
{{RQ:Arbuthnot Aliments|chapter=Of the Different Intentions to be Pursued in the Choice of Aliment in Different Constitutions|prop=VII|page=86|passage=The '''Flovvers''' of Grains mix'd vvith VVater vvill make a ſort of Glue.}}; or{{RQ:Arbuthnot Aliments|Of the Different Intentions to be Pursued in the Choice of Aliment in Different Constitutions|prop=VII|86|The '''Flovvers''' of Grains mix'd vvith VVater vvill make a ſort of Glue.}}
- Result:
- 1731, John Arbuthnot, “Of the Different Intentions to be Pursued in the Choice of Aliment in Different Constitutions”, in An Essay Concerning the Nature of Aliments, and the Choice of Them, According to the Different Constitutions of Human Bodies. […], 1st Irish edition, Dublin: […] S. Powell, for George Risk, […], George Ewing, […], and William Smith, […], →OCLC, prop[osition] VII, page 86:
- The Flovvers of Grains mix'd vvith VVater vvill make a ſort of Glue.
- 3rd edition (1735)
- Wikitext:
{{RQ:Arbuthnot Aliments|edition=3rd|chapter=I|chaptername=Of the Different Qualities and Effects of Alimentary Substances|page=261|passage='''''Eggs''''' are perhaps the higheſt, moſt nouriſhing and exalted of all animal Food, and moſt indigeſtible, becauſe no body can take and digeſt the ſame Quantity of them as of other Food.}} - Result:
- 1732, John Arbuthnot, “Practical Rules of Diet in the Various Constitutions and Diseases of Human Bodies. Chapter I. Of the Different Qualities and Effects of Alimentary Substances.”, in An Essay Concerning the Nature of Aliments, and the Choice of Them, According to the Different Constitutions of Human Bodies. […], 3rd edition, London: […] J[acob] Tonson […], published 1735, →OCLC, page 261:
- Eggs are perhaps the higheſt, moſt nouriſhing and exalted of all animal Food, and moſt indigeſtible, becauſe no body can take and digeſt the ſame Quantity of them as of other Food.
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