Worcestershire sauce

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English

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English Wikipedia has an article on:
Wikipedia
Bottles of Worcestershire sauce.

Pronunciation

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  • (UK) IPA(key): /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/, /ˈwʊstə(ɹ) ˈsɔːs/
  • (US) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɔs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɔs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɔs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɝʃtəʃɚ ˈsɔs/
  • Audio (UK):(file)
  • Audio (US):(file)
  • (cotcaught merger) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɑs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɑs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɑs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɝʃtəʃɚ ˈsɑs/

Noun

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Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)

  1. An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

Synonyms

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Translations

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Further reading

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