Microbiota of genetically obese mice.

Many studies have examined the difference in the composition of the gut microbiota of lean and obese mice using a wide range of molecular methods (listed in Table 1). The possible existence of a link between obesity and the gut microbiota only became apparent upon the application of DNA sequencing on a large scale to facilitate an unbiased analysis of the entire gut microbiota (i.e., including culturable and unculturable microbes). This DNA sequencing approach initially focused on the 16S rRNA gene which, because of the presence of highly conserved and variable regions, can be employed to classify bacteria (Fig. 2). In 2005, Ley et al.² first employed this approach in an obesity context to analyze 5,088 bacterial 16S rRNA sequences corresponding to the cecal microbiota of ob/ob, ob/+ and +/+ mice. ob/ob mice are leptin deficient, eat excessively and are obese as a consequence of this genotype. Traditional “Sanger” sequencing was employed in this instance.³ The investigation revealed that the two most abundant bacterial divisions in mice were the phylum Firmicutes (60–80% of sequences) and the phylum Bacteroidetes (20–40% of sequences) and it was established that the proportions of Bacteroidetes and Firmicutes were reduced and increased, respectively, in the obese animals relative to their lean counterparts. These shifts were division wide (i.e., no particular subgroup of Firmicutes and/or Bacteroidetes were lost or gained).² Turnbaugh et al.⁴ added to our knowledge in this area in 2006 in a study which differed by virtue of being performed on a larger scale and the use of an alternative approach, i.e., random or shotgun metagenomic sequencing of the murine (ob/ob, ob/+ and +/+) cecal microbial DNA (Fig. 2). In this case both traditional Sanger and high throughput 454 pyrosequencing technologies were employed.⁵ This study again highlighted an increased ratio of Firmicutes to Bacteroidetes in obese mice relative to their lean counterparts. It was also noted that the gut microbiota of ob/ob mice contained a higher proportion of Archaea than were present in the cecum of their lean counterparts.⁴ Though these results are interesting, the possibility that the animal’s genotype could also influence the gut microbial composition cannot be excluded. Notably, since this study, high throughput DNA sequencing approaches have essentially replaced Sanger sequencing and other strategies when the objective is to assess alternations in the gut microbiota composition. The methods used to analyze the gut microbiota in the studies referred to in this review are summarized in Table 2.

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Figure 2.

Next generation sequencing (NGS)-high throughput. Left-16S rRNA gene amplification using specific PCR primers followed by sequencing to reveal eubacterial composition. Right-random shearing of metagenomic DNA into small fragments followed by sequencing to reveal functional potential of bacterial population.

Microbiota of diet-induced obese mice.

Another murine model has been developed which focuses on obesity that arises due to consumption of a high-fat, “western” diet (i.e., diet induced obesity or DIO), rather than genetics. In 2008, Turnbaugh et al.⁶ showed that the western diet associated cecal microbial community had a significantly lower proportion of Bacteroidetes and a specific increase in the Mollicutes subpopulation of the Firmicutes. In 2009, Hildebrandt et al.⁷ investigated the microbial communities from both wild-type and resistin-like molecule (RELM) β knockout (KO) mice fed a standard chow diet and a high fat diet. The RELMβ gene is expressed by colonic goblet cells and its expression has been shown to be dependant on the gut microbiome⁸ and can be induced by a high fat diet.⁹ Wild-type and RELMβ KO mice were compared in order to further investigate the relationships between diet, obesity and microbiota composition. A sequence based analysis of murine fecal samples revealed that the gut microbiota communities of 13 week old wild-type and RELMβ KO mice fed a standard chow diet were very similar, with Bacteroidetes, followed by Firmicutes, being the dominant groups. The phyla Proteobacteria, Tenericutes and TM7 were also detected. After three months consumption of a high fat diet, the gut microbiota of both groups of animals differed from those fed the standard chow diet. More specifically, the phylum Firmicutes class Clostridiales, Actinobacteria and Deltaproteobacteria increased their respective proportions in the gut of both groups of animals fed a high fat diet which was accompanied by a reduction in the abundance of class Bacteroidales. An increase in the Mollicutes population was also noted in these animals, although this bloom was not as dramatic as had been observed by Turnbaugh et al.⁶ Despite these similarities with respect to gut microbial composition, the RELMβ KO mice consuming a high fat diet remained lean, whereas the corresponding wild-type mice became obese. From this study, the authors concluded that, because the general changes in the composition of the gut microbiota were similar in the wild-type and KO mice, the effect of diet was dominant i.e., the high fat diet, and not the obese state, accounted for the alteration in the gut microbial communities. We will return to the implications of this study later. A recent 16S rRNA-based study by Murphy et al. has provided further insight. Here the fecal microbiota of lean (+/+), ob/ob as well as +/+ mice fed a high fat (HF) diet, was investigated at 7 weeks (the time points at which the low and high fat groups were separated), 11 weeks and 15 weeks of age. It was established that, in addition to the Firmicutes and Bacteroidetes, a high proportion of Actinobacteria was present in the gut. While no significant changes in the proportions of the different microbial populations was observed in lean mice over the 8 week period, there was a progressive increase in the proportions of Firmicutes in the fecal microbiota of HF-fed and ob/ob mice. Bacteroidetes levels decreased overtime in all groups but this reduction reached statistical significance in ob/ob mice only. The levels of Actinobacteria fluctuated in all three groups with significant increases in their proportions being apparent in the ob/ob and HF-fed mice when samples from weeks 7 and 11 and from weeks 7 and 15 were compared. It was also noted that Proteobacteria decreased in HF-fed mice from weeks 11 to 15 while in ob/ob mice Deferribacteria and Lactococcus decreased overtime.¹⁰

Gut microbiota of lean and obese adult humans.

The gut microbiota of lean and obese individuals was compared in 2006 by Ley et al.¹² through 16S rRNA sequencing of DNA extracted from fecal samples. It was revealed that the Bacteroidetes and Firmicutes divisions again dominated the microbiota (92.6%) but with obese individuals possessing a lower proportion of Bacteroidetes and higher levels of Firmicutes than their lean counterparts, thus resembling the patterns established in previous murine studies.² In 2009, Turnbaugh et al.¹³ characterized the gut microbiota of 154 individuals, consisting of monozygotic or dizygotic twins and their mothers. The study revealed that the composition of the gut microbiota is more similar between family members than unrelated individuals. However, it was also evident that each individual’s gut microbiota was distinct and that a similar degree of co-variation existed between adult monozygotic and dizygotic twin pairs. Notably with respect to the topic of this review, it was also apparent that there was a lower proportion of Bacteroidetes in the gut of obese individuals compared with their lean counterparts, that the proportions of Actinobacteria was elevated in obese individuals and that the microbial population was in general less diverse in obese individuals. Notably, unlike the previous study, no significant difference in proportions of Firmicutes was apparent when the gut microbiota of lean and obese individuals was compared.

Indeed, considerable debate continues regarding the significance of the Firmicutes and Bacteroidetes proportions with respect to obesity in humans. In 2009 Schwiertz et al. studied lean and obese volunteers of both sexes and assessed the associated fecal microbiota. Firmicutes belonging to the Clostridium leptum and the Clostridium coccoides groups as well as Bacteroides spp (phylum Bacteroidetes) were the most abundant bacterial groups in general. In contrast to the studies cited above, it was noted that proportions of the genus Bacteroides were greater in overweight volunteers than lean and obese volunteers (p = 0.002 and p = 0.145, respectively) whereas the Ruminococcus flavefaciens subgroup, C. leptum group, Methanobrevibacter and the genus Bifidobacterium was less abundant in overweight and obese subjects. The significance of the proportion of Bacteroidetes and Firmicutes present was also questioned by Duncan et al.¹⁵ when they found that weight loss did not change the relative proportions of the Bacteroides spp, or the percentage of Firmicutes present, in the human gut. The composition of the gut microbiota of both African Americans and Caucasian Americans was also investigated by Mai et al. in 2009.¹⁶ Of greatest relevance to this review is the observation by Mai et al. that while a number of diet related trends were observed i.e., individuals that consumed high levels of fat had fewer clostridia, lactic acid bacteria levels were higher in subjects that consumed fiber, and levels of Clostridium cluster XIVa were elevated in subjects with a higher intake of heterocyclic amines (HCAs), none of these changes were statistically significant. Similarly, no association between the body mass index (BMI) and the proportions of Bacteroidetes and Clostridium cluster XIVa was detected. Finally, in 2009 Armougom et al.¹⁸ assessed the gut microbiota of obese, lean and patients suffering from anorexia nervosa. The study revealed that the proportion of Firmicutes present in the gut of all three groups was similar, the proportion of Bacteroidetes was reduced in obese individuals and that Methanobrevibacter smithii was present in higher proportions in the gut of the anorexic group. A recent development in the area of human gut microbial composition is the potential discovery of distinct clusters or enterotypes in the human microbiome using sequencing data from 30 three gut microbiomes across different nationalities (French, Spanish, Italian, Danish, Japanese and American).¹⁹ The three enterotypes can be identified on the basis of variations in the relative levels of Bacteroides, Prevotella and Ruminococcus. Enterotype 1 is enriched in Bacteroides and the co-occurring Parabacteroides. These both derive energy mainly from carbohydrates and proteins by fermentation.²⁰ Enterotype 2 is enriched in Prevotella which co-occurs with Desulfovibrio. These are known to operate in synergy to break down mucin glycoproteins.²¹ Enterotype 3 is the most common enterotype and is distinguished on the basis of enrichment in the levels of Ruminococcus and the co-occurring Akkermansia, both of which contain species capable of degrading mucins.²² The relationship between diet and enterotype is addressed below.

Impact of bariatric surgery on the gut microbiota.

Bariatric surgery is increasingly employed as an anti-obesity treatment, and for a morbidly obese patient it is the only option available that can deliver substantial and sustained weight loss.²³ The surgery can be performed in a number of different ways in that, in some cases, it involves a reduction in the size of the stomach using a gastric band, in others a portion of the stomach is removed, while another option involves the creation a small stomach pouch and resecting/re-routing it to the small intestine. The impact of such surgery on the composition of the gut microbiota of patients has been investigated through a comparison of the gut microbiota of 3 obese, 3 lean and 3 post gastric bypass individuals.²⁴ The investigation established that the gut microbiota of individuals who had undergone gastric bypass differed from that of both the obese and lean individuals by virtue of an increase in proportions of Gammaproteobacteria (including the Enterobacteriaceae) and Fusobacteriaceae and a proportional decrease in Clostridia. In addition, the gut microbiota of lean individuals contained elevated proportions of sequences corresponding to the Lachnospira (order Clostridiales) compared with that of obese and gastric bypass individuals. It was also noted that the gut microbiota of obese individuals contained a lower proportion Verrucomicrobia and a higher proportion of Archaea relative to the other two groups. Finally, Methanobacteriales was found in all obese individuals but in only one gastric bypass patient.²⁴

Another recent paper also focused on this topic but incorporated a larger number of individuals, i.e., 30 obese individuals who had undergone bariatric surgery and 13 lean volunteers, and instead relied on a qPCR-based analysis.²⁵ The investigation established that after surgery the levels of Bacteroides/Prevotella were higher than they had been prior to surgery. This increase brought the Bacteroides/Prevotella more closely in line what that observed in the lean controls. An increase in Escherichia coli and Faecalibacterium prausnitzii was also noted when post-surgical samples from individuals were compared with their pre-surgery equivalents. The relatively low levels of F. prausnitzii in pre-surgical samples were more apparent in the obese diabetic cohort than in their obese non diabetic counterparts. In contrast, decreases in levels of the combined Lactobacillus/Leuconostoc/Pediococcus group and in Bifidobacterium sp were apparent in post-, relative to pre-, surgical samples. Body weight, BMI, body fat mass and leptin concentration all negatively correlated with Bacteroides/Prevotella and E. coli but positively correlated with Bifidobacterium populations. The F. prausnitzzi population strongly negatively correlated with changes in inflammatory markers and orosomucoid serum levels. While these results are interesting and suggest that this area requires further attention, the possibility exists that the roux-en-Y gastric bypass procedure may contribute to changes in gut microbial composition as a consequence of the associated change in pH and the downstream delivery of bile acids.²⁵

Finally, in one case the impact of bariatric surgery on the microbial composition of wistar rats was assessed. Although differing from the previous studies by virtue of its reliance on an animal model, an increase in Gammaproteobacteria was again apparent. However, in this instance a reduction in Firmicutes and Bacteroidetes was observed,²⁶ the significance or cause of which is not known.

Gut microbiota of normal and overweight pregnant women.

The gut microbiota of normal weight and overweight pregnant women was investigated by Collado et al.²⁷ In addition to being of interest with respect to the health and weight of the mother, such investigations are also of importance given that, in cases of natural delivery, the child is first colonized by microbiota from the mother.²⁸ While an overall increase in the number of bacteria was observed between the first and third trimester in both groups, significant differences between the gut microbiota composition of pregnant women of different weight were noted. More specifically, higher numbers of representatives of the Bacteroides group and Staphylococcus aureus were recorded in overweight individuals. Indeed a one kilogram gain in weight correlated with a corresponding increase in Bacteroides numbers by 0.006 log units. The levels of the Clostridium group increased in overweight women from the first trimester to the third (p = 0.054). Bifidobacterium proportions were higher in women who exhibited a relatively lower weight gain during pregnancy. Finally, it was also noted that overweight women tended to give birth to heavier infants. More recently, Santacruz et al.²⁹ investigated the fecal microbiota of 50 pregnant women who were assigned into one of two groups, i.e., overweight or normal weight, based on their BMI. As with the Collado study, higher numbers of Staphylococcus and lower numbers of Bifidobacterium were noted in overweight women. However, in contrast with the previous study, Bacteroides numbers were found to be lower in overweight women. Increased numbers of Enterobacteriaceae in general and of E. coli in particular, were also associated with overweight women. The gut microbiota of women who gained excessive weight during pregnancy underwent similar increases and decreases in microbial numbers as were associated with overweight women. Santacruz et al.²⁹ also investigated the relationship between gut microbiota composition and metabolomic parameters. It was found that increased Staphylococcus numbers corresponded with increased serum levels of cholesterol, a rise in numbers of Enterobacteriaceae and E. coli was linked with increased levels of serum ferritin, saturation transferrin index and decreased levels of transferrin, while greater numbers of Bifidobacterium correlated with reduced levels of ferritin, saturation transferring index and increased levels of transferrin and folic acid. Finally, increased Bacteroides numbers were associated with increased levels of high density lipoprotein (HDL)-cholesterol, folic acid and lower levels of triacylglycerol (TAG).

Low carbohydrate/calorie diets.

The effects of a fat restricted or carbohydrate restricted low calorie diet randomly assigned to 12 obese people has been investigated by Ley et al.¹² While it was established that over time the relative abundance of Bacteroidetes increased and the abundance of Firmicutes decreased, these changes appeared to be irrespective of the low calorie diet consumed. Duncan et al.¹⁵ also studied the effect of an altered carbohydrate intake on the gut microbiota. They recruited 19 obese, but otherwise healthy individuals and allocated them to three different diets i.e., a maintenance diet, a high protein/medium carbohydrate diet (HPMC) and a high protein/low carbohydrate diet (HPLC). The investigation established that bacterial numbers were greatest in individuals on the maintenance diet and that the gram negative Bacteroides and the gram positive C. coccoides were the most abundant bacterial groups (approximately 29% and 22% of total bacteria respectively) in all cases. It was apparent that the bifidobacteria, Roseburia spp and E. rectale from the Clostridium group were all negatively impacted upon by decreased carbohydrate intake. The consumption of the HPMC and HPLC diets also resulted in the lowering of the short chain fatty acid (SCFA) concentrations, with butyrate concentrations being most dramatically reduced.

The influence of an obesity treatment program on the gut microbiota and body weight of overweight adolescents has been examined by Santacruz et al.⁴² The participants in this study were subjected to a calorie restricted diet and increased physical activity program over 10 weeks. After the treatment, a group of subjects, experiencing a > 4 kg weight loss and showing significant BMI reductions, was identified. The remaining individuals lost < 2.0 kg in weight despite the fact that there were no significant differences in the dietary intake of the two groups. In general, the treatment led to an increase in Bacteroides fragilis and Lactobacillus groups and a decrease in the C. coccoides, Bifidobacterium longum and Bifidobacterium adolescentis numbers. The post intervention microbiota shifts were most significant in individuals that responded more successfully to treatment. It was also noted that Bifidobacterium bifidum, the C. coccoides group, the Lactobacillus group, Bifidobacterium and Bifidobacterium breve were significantly lower in the high weight loss group compared with the low weight loss group before and after the treatment. Conversely total bacteria, the B. fragilis, the C. leptum, and the Bifidobacterium catenulatum groups were significantly higher in the more abundant weight loss group before and after treatment.⁴² In another such study by Nadal et al.⁴³ the adolescent obesity treatment programmes incorporated nutritional and individual diet counselling, calorie restriction and increased physical activity over a ten week period. The maximum energy intake permitted was 1,800 kcal/d for females and 2,200 kcal/d for males. Most of the participants experienced significant weight loss ranging from 4.1 to 16.6 kg after the 10 week period. Overall, the intervention program led to reductions in the proportions of Clostridium histolyticum and, in line with previous investigations, E. rectale-C. coccoides. A correlation between C. histolyticum and E. rectale-C. coccoides proportions and BMI was also evident. Bacteroides proportions increased as a consequence of the intervention and almost achieved significant levels of correlation with weight loss. Although the Lactobacillus-Enterococcus populations also increased as weight and BMI correlations decreased, these correlations were not significant. In the group which did not experience a significant loss in weight (< 2.5 kg), the bacterial groups analyzed did not differ significantly as a consequence of the intervention program. No correlations were detected between bacterial proportions and either body weight or BMI reductions in this low weight loss group. Unsurprisingly, a number of animal studies have also taken place. The cecal microbial composition of high fat fed and control mice was quantified by Cani et al.⁴⁶ They found that, in the high fat diet mice, Bacteroides-like microbes were significantly reduced compared with controls. Furthermore, although the E. rectale-C. coccoides group were found to be the dominant microbiota, a reduction in this group, and of Bifidobacterium, relative to controls was also noted.

In a study discussed briefly above Turnbaugh et al.⁶ took an alternative approach to investigate the relationship between diet and the gut microbiota. More specifically, conventionally raised (CONV-R; i.e., mice which have been allowed to acquire their microbiota naturally from birth) mice were weaned onto a “western” or a low-fat chow diet rich in structurally complex plant polysaccharides (CHO diet) for 8–9 weeks. Mice on the “western” diet unsurprisingly gained more weight and had a significantly larger adiposity. The researchers then performed investigations to determine if the gut microbiota of these DIO animals possessed attributes that can more successfully increase host adiposity than the microbiota of CHO fed animals. This involved the transplantation of the cecal microbiota of the lean and obese animals to GF, CHO-fed recipients. Recipients of the DIO associated microbiota recipients brought about a significantly greater proportional increase in body fat compared with recipients than the CHO-associated microbiota was capable of Turnbaugh et al.⁶ also tested the impact of defined shifts in diet on the body weight, adiposity and distal gut microbial ecology of obese mice. CONV-R mice were fed either a “western” diet, a “western” diet with reduced carbohydrates (CARB-R) or a “western” diet with reduced fat (FAT-R). Mice on CARB-R or FAT-R diets had reduced Mollicutes levels and an increased abundance of Bacteroidetes. It would thus seem that both FAT-R and CARB-R diets repress the multiple effects associated with “western” diet induced obesity.

The impact of fasting on the gut microbiota of hibernating animals has also been the subject of investigation. Sonoyama et al.⁴⁸ compared the gut microbiota of male Syrian hamsters which were separated into a (1) fed, active, non-hibernating group, (2) a fasted, active, non-hibernating group and a (3) hibernating group, with the latter being housed in constant darkness at 4°C in order to bring on hibernation. It was established that the total bacterial populations were significantly reduced in fasted active hamsters when compared with fed active and hibernating hamsters, whereas there was no significant difference between the latter two groups. HPLC analysis of the cecal contents also showed that fasted active hamsters had significantly lower concentrations of total SCFA and acetic acid than fed active or hibernating hamsters. A 16S rRNA-based investigation of cecal bacteria showed that the class Clostridia was the most abundant taxonomic group in all treatment groups but that the proportion of the Clostridia in fasted active hamsters tended to be lower than that in fed active and hibernating hamsters. Verrucomicrobia and Proteobacteria were the second and third most abundant groups. Notably, all Verrucomicrobia-associated sequences in fasted active hamsters were classified to the genus Akkermansia. The family Desulfovibrionaceae was the most common family in the phylum Proteobacteria and the proportion of this family was higher in fasted active hamsters than in the other two groups. It has been suggested that fasting stimulates the growth of sulfate-reducing bacteria such as Desulfovibrio spp through increased degradation of mucins by A. muciniphila in the cecum of fasted active hamsters. Overall the results suggest that gut microbiota respond differently to fasting and hibernation in Syrian hamsters.

An examination of humanized mice fed a “western” diet revealed an increased representation of the Erysipelotrichi class of bacteria or, more specifcially, Clostridium innocuum, Eubacterium dolichum and Catenibacterium mitsuokai, in the fecal samples of these animals compared with those of mice fed a low fat/plant polysaccharide (LF/PP) diet.¹¹ A significant increase in the relative abundance of another class of Firmicutes, the Bacilli (corresponding primarily to Enterococcus sp), was also associated with the “western” diet. These increases were apparent along the entire length of the gut. A significant decrease in the representation of members of the Bacteroidetes in “western” diet fed mice was also apparent. A parallel assessment of the gene composition of the gut microbiome revealed an obvious shift within 1 d of the switch to the “western” diet in the form of the enrichment of ATP-binding cassette transporters and phosphotransferase systems. The microbiome associated with the LF/PP diet was enriched for pathways including N-glycan degradation, sphingolipid metabolism and glycosaminoglycan degradation, all of which are pathways which are also enriched in Bacteroidetes.

The effects of a LF/PP and “western” diet on two dominant phyla has been investigated by Mahowald et al.⁴⁷ In this study the authors specifically selected E. rectale and Bacteroides thetaiotaomicron as representatives of the two dominant bacterial phyla, Firmicutes and Bacteroidetes, and investigated how these microbes were affected by changes in the host diet. Co-colonized mice were fed one of three diets, i.e., a standard LF/PP, a high fat, high sugar “western-type” diet (HF/HS) or a low fat, high sugar, control diet (LF/HS). B. thetaiotaomicron was not affected by diet but colonisation by E. rectale was significantly reduced in mice fed either the LF/HS or HF/HS diets. The authors propose a number of explanations for this occurrence, i.e., (1) E. rectale does not possess the glycoside hydrolase and polysaccharide lyases that can process host glycans, (2) it cannot use the sugars that are derived from mucosal polysaccharides and/or (3) the glycobiome of the host includes enzymes that can directly process the simple sugars in these two diets. Transcriptional profiling of B. thetaiotaomicron revealed that it significantly upregulated polysaccharide utilization loci (PULs) involved in breakdown of host polysaccharides and downregulated PULs involved in breakdown of plant polysaccharides when mice were subjected to a HF/HS or LF/HS diet. E. rectale responded to the HF/HS and LF/HS diets by downregulating several glycoside hydrolases and sugar transporters.⁴⁷

The impact of a high fat diet on the gut microbiota was again examined by Zhang et al. in 2009.⁴⁵ In contrast to animals fed a normal chow diet (NC), it was noted that apolipoprotein a-I (Apoa-I) knockout and wild-type mice fed a high fat diet (HFD) lacked Bifidobacteriaceae in their faeces. Apoa-I knockout mice were included in the study as they have been shown to have impaired glucose tolerance (IGT) and increased body fat.⁵⁰ After 25 weeks on a HFD the WT mice also exhibited IGT. The family Desulfovibrionaceae was more prevalent in Apoa-I^-/- on NC or HFD and WT fed a HFD than WT NC control mice. An examination of the microbiota of the mice failed to identify phylum-wide changes associated with IGT/obesity. It was apparent, however, that diet and host health can have different effects on lineages within the family more specifically, levels of Erysipelotrichaceae from the class Mollicutes. The family Erysipelotrichaceae of the class Mollicutes can be subdivided into four phylogenetic clusters i.e., M1, M2, M3 and M4. The M1 cluster were reduced in Apoa-I^-/- and HFD mice. Levels of the M2 cluster increased in HFD mice, the M3 cluster was severely diminished in the HFD mice and the M4 cluster was only present in the HFD mice. WT mice fed a HFD were the most obese group after the 25 week trial.

Finally, it is notable that the impact of diet on a combination of ten human gut bacteria has been the subject of a recent investigation.⁴⁹ Strains of Blautia hydrogenotrophica, Bacteroides ovatus, Bacteroides caccae, B. thetaiotaomicron, Clostridium symbiosum, Collinsella aerofaciens, Desulfovibrio piger, E. rectale, E. coli and Marvinbryantia formatexigens were introduced into the gut of germ free mice which were then provided with refined diets which changed every two weeks. Each diet systematically varied the concentrations of four ingredients, i.e., casein, corn oil, cornstarch and sucrose. It was revealed that changes in diet impacted on the relative abundance of the the various species. In particular, it was noted that the abundance of all ten species was significantly associated with casein, i.e., seven species showed positive correlation to increasing casein while the abundance of the others (E. rectale, D. piger and M. formatexigens) decreased with increased casein levels. A parallel increase in the expression of pathways associated with amino acid metabolism was apparent in the seven species with which a positive correlation with casein existed.⁴⁹

Energy extraction, leptin, Fiaf and AMPK.

As noted briefly above, the gut microbiota is capable of the breakdown of otherwise indigestible components of the mammalian diet, thus affecting the energy balance. In 2004 Bäckhed et al.⁷⁶ analyzed germ free (GF), CONV-R and conventionalized (CONV-D) mice to examine the hypothesis that the microbiota acts through host signaling pathways to regulate energy storage in the host. GF mice are raised in the absence of any microbiota, while CONV-D mice are initially germ free but are then colonized with the microbiota from CONV-R donors. The study found that CONV-R animals had 42% more total body fat and 47% more epididymal fat pad weight than GF mice and that their epididymal fat pad weights were significantly greater. This was despite the fact that their consumption of chow was 29% less than their GF counterparts. CONV-D mice had 57% greater total body fat content and 61% greater epididymal fat pad weight than GF mice. Like CONV-R mice, CONV-D animals also consumed less food, in this case 27% less than GF mice. Increased energy expenditure by GF mice was excluded as an explanation for the decreased body fat content of GF mice as these animals were shown to have a metabolic rate that was 27% lower than either CONV-R or CONV-D mice. Further investigation revealed that microbial colonization caused an increase in leptin levels which was proportional to the increase in body fat. Leptin is mainly an adipocyte-derived hormone which reduces food intake and increases energy expenditure in mice and thus the impact of the microbiota on leptin levels may be of importance.^77,78 An increased in lipoprotein lipase (LPL) has also been observed in the epididymal fat pads of CONV-D mice compared with GF mice. This is significant as LPL is a vital regulator in the release of fatty acids from lipoproteins in muscle, heart and fat.⁷⁹ Notably, the Bäckhed study also showed that the presence of a microbial population in the gut promotes increased monosaccharide uptake.⁷⁶ Analysis of the gut microbiome by Turnbaugh et al.⁴ in 2006 also revealed that the gut microbiome of ob/ob mice had an increased capacity to ferment polysaccharides compared with the lean-associated equivalent. It was thus postulated that this could lead to more energy being extracted from complex carbohydrates, leading to increased energy in the host. Bomb calorimetry supported this theory, in that it was found that stool samples from obese mice contained less energy than their lean counterparts. To test this idea further, GF mice were colonised with the gut microbiota from ob/ob or +/+ donors. Noticeably the mice colonized with the ob/ob microbiota had a significantly greater percentage increase in body fat over 2 weeks than mice colonized with a +/+ microbiota. This prompted further investigation and in 2007 Bäckhed and colleagues⁸⁰ again studied GF and CONV-R mice to establish if GF mice are resistant to DIO. After being fed a “western” diet for 8 weeks it was again found that CONV-R mice had gained significantly more weight than their germ free counterparts and, as had been found previously in reference ⁷⁶, the epididymal fat pad weights were also significantly greater in conventionalised mice than GF mice. GF mice fed a “western” diet for 8 weeks showed no significant weight gain when compared with GF mice on a low fat diet. However, unlike the previous cited investigation, it was found that the amounts of chow consumed by CONV-R and GF mice were similar. Notably, it was established that GF mice had higher levels of Fiaf (fasting induced adipose factor) expression in the intestine than CONV-R mice. Fiaf is a circulating lipoprotein lipase inhibitor whose expression is normally selectively suppressed in the gut epithelium by the microbiota.⁷⁶ The relevance of Fiaf expression was highlighted when it was established that when GF wild-type and Fiaf^-/- mice were fed a “western diet,” Fiaf deficient animals gained significantly more weight and had significantly greater epididymal fat pads than their wild-type littermates.⁸⁰ Higher levels of LPL activity (67%) in the epididymal fat pads of Fiaf^-/- mice compared with GF wild-type mice was also noted.⁷⁶ GF mice were also found to have increased skeletal muscle and liver levels of phosphorylated AMP activated protein kinase (AMPK). AMPK is a heterotrimeric enzyme that functions as a “fuel gauge” that monitors cellular energy status. Increased intracellular ratios of AMP to ATP results in its activation.⁸¹ 40% and 50% higher levels of AMPK and AMP, respectively, were found in the gastrocnemius muscle harvested from GF mice than CONV-D mice fed a “western diet.” This indicates that GF mice are sheltered from diet induced obesity by two mechanisms that result in increased fatty acid metabolism i.e., elevated levels of Fiaf and AMPK.⁸⁰

As discussed briefly above, Hilderbrandt et al.⁷ in 2009 investigated the effects of a high fat diet on WT and RELMβ KO mice. Higher levels of RELMβ expression were observed in high fat diet mice when compared with mice fed a standard chow diet. It was also noted that oral treatment of mice with antibiotics reduced the expression of colonic RELMβ in both mice fed a standard chow or a high fat diet. Thus it was concluded that the induction of RELMβ expression by a high fat diet is dependent upon the commensal gut microbiota. It was noted that although KO and wild-type mice weighed the same at 13 weeks of age when fed a standard chow diet, following 21 weeks on a high fat diet RELMβ KO mice displayed diminished weight gain due to a decreased build-up of fat mass compared with the wild-type controls. This difference was not due to an alteration in food intake, fat absorption or core body temperature and it was also established that RELMβ KO mice did not exhibit any differences with respect to physical activity when compared with wild-type controls during the period. However, indirect calorimetry revealed that the relative reduction in diet induced obesity in KO mice was caused by an increase in energy expenditure. Further analysis also revealed that the expression of a collection of genes encoding ABC transporters was increased in wild-type mice fed the high fat diet when compared with expression of the same genes in wild-type mice on a standard chow diet. The corresponding proteins are responsible for the transport of lipids, sugars and peptides as well as metals. Expression of genes for amino acid metabolism and carbohydrate metabolism were relatively decreased. In summary, the results from this study demonstrate the importance of diet as a determinant of gut microbiome composition and suggest the need to control for dietary variation when evaluating the composition of the human gut microbiome.

The possibility that manipulation of the gut microbiota with B. breve might influence the fatty acid composition of host tissues has been investigated by Wall et al.⁸² In this study different animal models were fed with B. breve NCIMB 702258, which was selected because of its ability to synthesize bioactive isomers of conjugated linoleic acid (CLA) from free linoleic acid. The authors hypothesized that the administration of NCIMB 702258 could have an anti-inflammatory impact by virtue of this metabolite. An 8 week dietary intervention study involving BALB/c mice showed that the cis-9, trans-11 CLA (c9,t11 CLA) content of the livers of mice fed the B. breve and a linoleic acid substrate was 2.4-fold higher than in the control mice. This CLA isomer has been previously shown to exhibit a number of beneficial activities in experimental animal models and human cell culture studies including the ability to reduce body fat and to bring about anti-diabetic effects.^83-85 These studies should be distinguished from those involving the cis-12, trans-10 CLA isomer, which can have negative effects.^86,87 The c9,t11 CLA content of the large intestine, small intestine, cecal contents and faeces of these test mice was also higher than that of controls. In the same study, the supplementation of the diet of severe combined immunodeficient (SCID; most frequently employed as animal models of inflammatory bowel disease) mice with B. breve and linoleic acid resulted in 4-fold higher levels of c9,t11 CLA in the liver than the group receiving linoleic acid alone. Examination of the former group also revealed 3.0- and 2.0-fold higher levels of c9,t11 CLA in the large intestines and ceca, respectively. Indeed, all tissues from SCID mice fed pure c9,t11 CLA had higher levels of this compound when compared with those fed linoleic acid alone. It was also noted that levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in adipose tissue in mice supplemented with B. breve alone were 3-fold higher than the corresponding tissue from control mice. EPA and DHA are also known to exert anti-inflammatory properties. From corresponding porcine studies it was established that the livers of pigs fed the B. breve strain and linoleic acid had 1.5-fold greater c9,t11 CLA levels than those from unsupplemented controls. Overall this study showed that the fatty acid composition of host tissue can be positively influenced by the oral administration of a metabolically active commensal acting on a dietary substrate.

The occurrence of sexual dimorphism in the mouse model in relation to total body fat content (TBFC) was observed in a recent study.⁸⁸ It was demonstrated that male mice had a significantly higher TBFC than female mice. Interestingly GF male and female mice did not display this sexual dimorphism. GF animals showed lower brown adipose tissue lactate levels and circulating levels of very low density lipoprotein while greater levels of (D)-3-hydroxybutyrate in liver, plasma and brown adipose tissue. These results imply that the gut microbiota adjust the lipid metabolism in brown adipose tissue as the loss of gut microbiota inhibits lipogenesis while also promoting hepatic and brown adipose tissue lipolysis.

Short chain fatty acids.

Fecal SCFAs are predominantly produced from the fermentation of fiber in the large intestine by bacteria. In the absence of these intestinal microbes, the host would not be able to completely hydrolyse this fiber. These SCFAs, consisting mainly of acetate, propionate and butyrate, represent an additional source of energy and, indeed, it is estimated that microbially generated SCFAs provide 10% of the total dietary energy supply in humans.⁸¹ SCFA levels were investigated in the previously referred to study by Schwiertz et al. 2009.¹⁴ In total, 98 volunteers (34 males and 64 females) were analyzed and their stool samples revealed the presence of acetate, propionate, butyrate and valerate as well as iso-valerate and iso-butyrate. It was noted that the samples from obese volunteers had 20% higher mean total SCFA concentrations than those from lean volunteers. Of the SCFA, propionate levels were most dramatically increased in this group (41%), followed by levels of butyrate (28%), valerate (21%) and acetate (18%). In contrast, the iso-SCFAs concentrations did not differ considerably. In 2007 Duncan et al.¹⁵ measured the changes in fecal SCFA in response to changes in dietary intake of carbohydrates. Volunteers were given a maintenance (M) (13% protein, 52% carbohydrate and 35% fat) diet for 3 d. After this they were given a high protein (30%), low carbohydrate (4%) (HPLC) diet or a high protein (30%), moderate carbohydrate (35%) (HPMC) diet for 4 weeks. The analysis of fecal samples revealed that concentrations of SCFA were lower when the volunteers were in receipt of the HPLC and HPMC diets than when they consumed the M diet. While the concentrations of the predominant SCFAs, i.e., acetate, propionate and valerate, decreased due to the shift from the maintenance to the low carbohydrate diets (50%), butyrate levels decreased even more dramatically (75%). Notably, a linear relationship existed between carbohydrate intake and butyrate concentration. In contrast, although Murphy et al. 2010,¹⁰ did find that the fecal energy content of ob/ob mice was decreased and cecal SCFA concentrations increased at 7 weeks of age relative to lean controls, these patterns did not continue with time and were not observed in DIO mice. The Murphy et al.¹⁰ study also indicated that SCFA concentrations were unrelated to changes in proportions of Firmicutes, Bacteroidetes or Actinobacteria. These findings suggest that the connection between the microbial composition and energy harvest capacity is more complex than previously thought.

S.F.C. is the recipient of a Teagasc Walsh Fellowship.