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PMC full text:
Gut. Author manuscript; available in PMC 2022 Nov 1.
Published in final edited form as:
Gut. 2021 Nov; 70(11): 2096–2104.
Published online 2021 Sep 6. doi: 10.1136/gutjnl-2021-325353

Figure 2.

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Risk of COVID-19 according to community transmission rate and diet quality

COVID-19 incidence rate per 10,000 person-month and 95% confidence interval of the estimate based on different community transmission rate and diet quality categories. Peak Rt and nadir Rt were defined using (methods). Adjusted hazard ratios and 95% confidence interval of the estimate for risk of COVID-19 were obtained from fully adjusted Cox models.

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