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Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys
Dimakopoulou-Papazoglou D, Ploskas N, Serrano S, Silva CS, Valdramidis V, Koutsoumanis K, Katsanidis E
Eur Food Res Technol, 249(12):3043-3053, 01 Dec 2024
Cited by: 0 articles | AGR: IND608369740
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The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU.
European Food Safety Authority (EFSA), Blagojevic B, Guillier L, Lindqvist R, Hempen M, Martino L, Goudjihounde SM, Koutsoumanis K
EFSA J, 22(7):e8900, 23 Jul 2024
Cited by: 0 articles | PMID: 39045512 | PMCID: PMC11264517
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Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Baker-Austin C, Hervio-Heath D, [...] Suffredini E
EFSA J, 22(7):e8896, 23 Jul 2024
Cited by: 1 article | PMID: 39045511 | PMCID: PMC11263920
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, [...] Herman L
EFSA J, 22(7):e8882, 22 Jul 2024
Cited by: 2 articles | PMID: 39040570 | PMCID: PMC11261301
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Guidance on risk-benefit assessment of foods.
EFSA Scientific Committee, More SJ, Benford D, Hougaard Bennekou S, Bampidis V, Bragard C, Halldorsson TI, Hernández-Jerez AF, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Naska A, Poulsen M, Ranta J, [...] Younes M
EFSA J, 22(7):e8875, 16 Jul 2024
Cited by: 1 article | PMID: 39015302 | PMCID: PMC11250173
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Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail
Tsaloumi S, Stathas L, Koutsoumanis K
Food Research International., 170:Not Available, 01 Aug 2024
Cited by: 0 articles | AGR: IND608031250
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BSE risk posed by ruminant collagen and gelatine derived from bones.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Adkin A, Andreoletti O, [...] Ordonez AA
EFSA J, 22(7):e8883, 16 Jul 2024
Cited by: 0 articles | PMID: 39015303 | PMCID: PMC11249823
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Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.
EFSA Scientific Committee, More S, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mennes W, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Fletcher T, Greiner M, [...] Halldorsson TI
EFSA J, 22(7):e8866, 05 Jul 2024
Cited by: 1 article | PMID: 38974922
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Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail
Tsaloumi S, Koutsoumanis K
Food Microbiology., 119:Not Available, 01 May 2024
Cited by: 0 articles | AGR: IND608301661
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Risk negotiation: a framework for One Health risk analysis.
Ehling-Schulz M, Filter M, Zinsstag J, Koutsoumanis K, Ellouze M, Teichmann J, Hilbeck A, Tonolla M, Etter D, Stärk K, Wiedmann M, Johler S
Bull World Health Organ, 102(6):453-456, 08 May 2024
Cited by: 0 articles | PMID: 38812798 | PMCID: PMC11132153
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Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Skandamis P, Ru G, Simmons M, De Cesare A, Escamez PF, Suffredini E, Ortiz-Pelaez A, Ordonez AA
EFSA J, 22(4):e8745, 26 Apr 2024
Cited by: 1 article | PMID: 38681740 | PMCID: PMC11046411
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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Buchmann K, Careche M, [...] Bolton D
EFSA J, 22(4):e8719, 22 Apr 2024
Cited by: 14 articles | PMID: 38650612 | PMCID: PMC11033839
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Quantitative microbial risk assessment of Salmonella in fresh chicken patties
Stathas L, Aspridou Z, Koutsoumanis K
Food Research International., 178:Not Available, 01 Feb 2024
Cited by: 0 articles | AGR: IND608338462
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Persistence of microbiological hazards in food and feed production and processing environments.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Fox E, Gosling RB, [...] Alvarez-Ordóñez A
EFSA J, 22(1):e8521, 19 Jan 2024
Cited by: 2 articles | PMID: 38250499 | PMCID: PMC10797485
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Quantitative microbial risk assessment of Salmonella in fresh chicken patties.
Stathas L, Aspridou Z, Koutsoumanis K
Food Res Int, 178:113960, 04 Jan 2024
Cited by: 0 articles | PMID: 38309878
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, [...] Herman L
EFSA J, 22(1):e8517, 11 Jan 2024
Cited by: 8 articles | PMID: 38213415 | PMCID: PMC10782250
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Climate change threatens the microbiological stability of non-refrigerated foods
Koutsoumanis KP, Misiou OD, Kakagianni MN
Food Res Int, 162:Not Available, 01 Dec 2023
Cited by: 0 articles | AGR: IND607955706
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The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains
Papagianeli SD, Lianou A, Aspridou Z, Stathas L, Koutsoumanis K
Food Res Int, 162:Not Available, 01 Dec 2023
Cited by: 0 articles | AGR: IND607955707
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Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Suarez JE, [...] Herman L
EFSA J, 21(10):e08323, 31 Oct 2023
Cited by: 9 articles | PMID: 37915981 | PMCID: PMC10616732
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Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail.
Tsaloumi S, Koutsoumanis K
Food Microbiol, 119:104433, 29 Nov 2023
Cited by: 0 articles | PMID: 38225045
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire).
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Ordóñez AA, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Banach J, Ottoson J, [...] Allende A
EFSA J, 21(11):e08332, 03 Nov 2023
Cited by: 3 articles | PMID: 37928944 | PMCID: PMC10623241
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Guidance on protocol development for EFSA generic scientific assessments.
EFSA Scientific Committee (SC), More S, Bampidis V, Benford D, Bragard C, Hernández-Jerez A, Bennekou SH, Koutsoumanis KP, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Kraft A, Naegeli H, Tsaioun K, [...] Halldorsson TI
EFSA J, 21(10):e08312, 30 Oct 2023
Cited by: 7 articles | PMID: 37908452 | PMCID: PMC10613941
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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez Ordoñez A, Bolton D, Bover-Cid S, Chemaly M, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Skandamis P, Suffredini E, Fernandez Escamez P, Gonzales-Barron U, Roberts H, Ru G, [...] De Cesare A
EFSA J, 21(7):e08093, 05 Jul 2023
Cited by: 1 article | PMID: 37416785 | PMCID: PMC10320699
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, [...] Herman L
EFSA J, 21(7):e08092, 10 Jul 2023
Cited by: 8 articles | PMID: 37434788 | PMCID: PMC10331572
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Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel.
Messens W, Bover-Cid S, Hempen M, Lindqvist R, Nauta M, Skandamis PN, Stella P, Koutsoumanis K
Int J Food Microbiol, 403:110302, 25 Jun 2023
Cited by: 0 articles | PMID: 37392608
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Search life-sciences literature (45,100,050 articles, preprints and more)

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Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys

The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU.

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.

Guidance on risk-benefit assessment of foods.

Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail

BSE risk posed by ruminant collagen and gelatine derived from bones.

Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.

Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail

Risk negotiation: a framework for One Health risk analysis.

Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.

Quantitative microbial risk assessment of Salmonella in fresh chicken patties

Persistence of microbiological hazards in food and feed production and processing environments.

Quantitative microbial risk assessment of Salmonella in fresh chicken patties.

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.

Climate change threatens the microbiological stability of non-refrigerated foods

The magnitude of heterogeneity in individual-cell growth dynamics is an inherent characteristic of Salmonella enterica ser. Typhimurium strains

Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.

Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail.

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire).

Guidance on protocol development for EFSA generic scientific assessments.

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.

Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel.

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