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Juicy Quotes
Quotes tagged as "juicy"
Showing 1-10 of 10
“Rumours should be juicy and gossips must be mouth-watering, since they have to uplift and make people feel better. Tittle-tattle can have a swift ripple effect and when the ball is rolling very fast, it kick-starts a flood of moral destruction. “Schadenfreude” can, then, be fully enjoyed. (“Juicy rumours”)”
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“How easily such a thing can become a mania, how the most normal and sensible of women once this passion to be thin is upon them, can lose completely their sense of balance and proportion and spend years dealing with this madness.”
― HELL HEAVEN & IN-BETWEEN: One Woman's Journey to Finding Love
― HELL HEAVEN & IN-BETWEEN: One Woman's Journey to Finding Love
“
Each bite is a tidal wave of savory, fatty eel juices...
... made fresh and tangy by the complementary flavors of olive oil and tomato!
...!
It's perfect!
This dish has beautifully encapsulated the superbness of Capitone Eel!"
"Capitone specifically means 'Large Female Eel'!
It's exactly this kind of eel that is served during Natale season from Christmas to New Year's.
Compared to normal eels, the Capitone is large, thick and juicy! In fact, it's considered a delicacy!"
"Yes, I've heard of them! The Capitone is supposed to be significantly meatier than the standard Anguilla."
*Anguilla is the Italian word for regular eels.*
"Okay. So the Capitone is special.
But is it special enough to make a dish so delicious the judges swoon?"
"No. The secret to the Capitone's refined deliciousness in this dish lies with the tomatoes.
You used San Marzanos, correct?"
"Ha Ragione! (Exactly!)
I specifically chose San Marzano tomatoes as the core of my dish!"
Of the hundreds of varieties of tomato, the San Marzano Plum Tomato is one of the least juicy.
Less juice means it makes a less watery and runny sauce when stewed!
"Thanks to the San Marzano tomatoes, this dish's sauce remained thick and rich with a marvelously full-bodied taste.
The blend of spices he used to season the sauce has done a splendid job of highlighting the eel's natural flavors as well."
"You can't forget the wondrous polenta either. Crispy on the outside and creamy in the middle.
There's no greater garnish for this dish."
*Polenta is boiled cornmeal that is typically served as porridge or baked into cakes.*
"Ah. I see. Every ingredient of his dish is intimately connected to the eel.
Garlic to increase the fragrance, onion for condensed sweetness...
... and low-juice tomatoes. Those are the key ingredients.”
― 食戟のソーマ 25 [Shokugeki no Souma 25]
... made fresh and tangy by the complementary flavors of olive oil and tomato!
...!
It's perfect!
This dish has beautifully encapsulated the superbness of Capitone Eel!"
"Capitone specifically means 'Large Female Eel'!
It's exactly this kind of eel that is served during Natale season from Christmas to New Year's.
Compared to normal eels, the Capitone is large, thick and juicy! In fact, it's considered a delicacy!"
"Yes, I've heard of them! The Capitone is supposed to be significantly meatier than the standard Anguilla."
*Anguilla is the Italian word for regular eels.*
"Okay. So the Capitone is special.
But is it special enough to make a dish so delicious the judges swoon?"
"No. The secret to the Capitone's refined deliciousness in this dish lies with the tomatoes.
You used San Marzanos, correct?"
"Ha Ragione! (Exactly!)
I specifically chose San Marzano tomatoes as the core of my dish!"
Of the hundreds of varieties of tomato, the San Marzano Plum Tomato is one of the least juicy.
Less juice means it makes a less watery and runny sauce when stewed!
"Thanks to the San Marzano tomatoes, this dish's sauce remained thick and rich with a marvelously full-bodied taste.
The blend of spices he used to season the sauce has done a splendid job of highlighting the eel's natural flavors as well."
"You can't forget the wondrous polenta either. Crispy on the outside and creamy in the middle.
There's no greater garnish for this dish."
*Polenta is boiled cornmeal that is typically served as porridge or baked into cakes.*
"Ah. I see. Every ingredient of his dish is intimately connected to the eel.
Garlic to increase the fragrance, onion for condensed sweetness...
... and low-juice tomatoes. Those are the key ingredients.”
― 食戟のソーマ 25 [Shokugeki no Souma 25]
“
I boiled potatoes until they were hot and fluffy...
... and then kneaded in diced mushrooms, which are fibrous and soak up fat easily.
Then I wrapped the whole mixture up in thick-cut bacon and set it to roast!
The heat caused the fat to render out of the bacon, leaving its crispy and crunchy...
... while the potatoes soaked up every last drop of the savory pork fat!
Crispy on the outside...
... juicy on the inside.
Together they create a savory and sensual taste experience! ”
― Food Wars!: Shokugeki no Soma, Vol. 1
... and then kneaded in diced mushrooms, which are fibrous and soak up fat easily.
Then I wrapped the whole mixture up in thick-cut bacon and set it to roast!
The heat caused the fat to render out of the bacon, leaving its crispy and crunchy...
... while the potatoes soaked up every last drop of the savory pork fat!
Crispy on the outside...
... juicy on the inside.
Together they create a savory and sensual taste experience! ”
― Food Wars!: Shokugeki no Soma, Vol. 1
“Your job is to RESPOND and follow those inner juicy promptings that show up daily to seduce you awake. That’s what it means to live sensually ignited life.”
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“As I wrote in Sensual Lifestyle, your sensuality is supposed to be your GPS. Nonetheless, while sensuality is a perfect navigation system, it does not provide reasons or rationale for why it engages or not. It is simply the intelligence that works for the pleasure and satisfaction of its own.”
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