Recherche - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement

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	Pour les 1000 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 3 4 5 6 7 8 9 10 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants Perrine André , Gordon Proctor , Bénédicte Driollet , Esther Garcia-Esquinas , Esther Lopez-Garcia , et al. International Journal of Epidemiology, 2020, 49 (5), pp.1582-1590. ⟨10.1093/ije/dyaa103⟩ Article dans une revue hal-02969294v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Etude du comportement aux interfaces du lysozyme natif issu du blanc d'œuf de poule en vue d'une étude comparée avec du lysozyme traité thermiquement. C. Pasquier , M. Havard , Valérie Lechevalier-Datin , Catherine Guérin-Dubiard , Francoise Nau , et al. 2011, pp.47 Autre publication scientifique hal-00729354v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		The nutritional quality of eggs I. Seuss-Baum , Francoise Nau , Catherine Guérin-Dubiard Immerseel, F. Improving the safety and quality of eggs and egg products: Egg safety and nutritional quality (Volume 2), Woodhead Publishing, pp.201-236, 2011 Chapitre d'ouvrage hal-00729398v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Structuring foods to improve the bioavailability of bioactives and nutrients Didier Dupont Nutrition Symposium Institut Pasteur de Lille : Nutrevent conference, Jun 2017, Lille, France. 2017 Poster de conférence hal-01542570v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: Application to bidimensional liquid chromatography of proteins from bovine milk fraction Daniel Mollé , Julien Jardin , Michel Piot , Maryvonne Pasco , Joëlle Léonil , et al. Journal of Chromatography A, 2009, 1216, pp.2424-2432. ⟨10.1016/j.chroma.2009.01.017⟩ Article dans une revue istex hal-01454079v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Egg white drying: Influence of industrial processing steps on protein structure and functionalities Valérie Lechevalier-Datin , Romain Jeantet , Abdellah Arhaliass , Jacques Legrand , Francoise Nau Journal of Food Engineering, 2007, 83 (3), pp.404-413. ⟨10.1016/j.jfoodeng.2007.03.033⟩ Article dans une revue istex hal-01454012v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Structural to functional properties of lysozyme heated at 80°C in the dry state Yann Desfougères , Valérie Lechevalier-Datin , S. Pézennec , F. Artzner , S. Beaufils , et al. 2008, non paginé Autre publication scientifique hal-00729807v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Nature de la fraction lipidique des préparations pour nourrisson et physiologie intestinale du jeune, étude pré-clinique dans un modèle miniporc Marion Lemaire , Gaëlle Boudry , Olivia Ménard , Pascal Le Ruyet , Charlotte Baudry , et al. XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France Communication dans un congrès hal-01925626v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		valeur nutritionnelle et allergénicité Yoshiko Yamakawa , Francoise Nau Science et technologie de l'oeuf Volume 2 De l'oeuf aux ovoproduits, 2, Tec et Doc, 562 p, 2010, Collection Sciences et Techniques Agroalimentaires, 978-2-7430-1224-3 Chapitre d'ouvrage hal-01454442v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Interactions et organisations avec les lipides du sous-domaine R11-15 de la dystrophine humaine Didier Dupont Forum des Microscopies à Sonde Locale, Mar 2010, Mittelwihr, France Communication dans un congrès hal-01454479v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Milk proteins: Analytical methods Didier Dupont , R. Grappin , Sylvie Pochet , Dominique Lefier Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9 Chapitre d'ouvrage hal-01454170v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Cinétique d'hydrolyse des protéines sériques et de la caséine dans un modèle de porcelet allaité Karima Bouzerzour , Julien Jardin , D. Molle , I. Cuinet , F. Morgan , et al. 8. Journées Francophones de Nutrition (JFN), Dec 2010, Lille, France Communication dans un congrès hal-01454178v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Immunochemical methods Didier Dupont Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9 Chapitre d'ouvrage hal-01454167v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Research opportunities in Europe and beyond: what’s going on? Didier Dupont 2.International Conference on FoodOmics, Jun 2011, Cesena, Italy. , 2011 Poster de conférence hal-01454475v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Hen egg white fractionation by ion-exchange chromatography Catherine Guérin-Dubiard , Maryvonne Pasco , A. Hietanen , A. Quiros del Bosque , Francoise Nau , et al. Journal of Chromatography A, 2005, 53 (6), pp.2158-2163. ⟨10.1021/jf048369l⟩ Article dans une revue istex hal-01453935v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white Valérie Lechevalier-Datin , Emmanuel Perinel , Romain Jeantet , Capucine Lesaffre , Thomas Croguennec , et al. Journal of the Science of Food and Agriculture, 2005, 85 (5), pp.757-769. ⟨10.1002/jsfa.2042⟩ Article dans une revue istex hal-01453927v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion Kéra Nyemb , Catherine Guérin-Dubiard , Didier Dupont , Shane M. Rutherfurd , Francoise Nau Biopolymers 2013, Dec 2013, Nantes, France. , 2013 Poster de conférence hal-01209527v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion Kéra Nyemb , Catherine Guérin-Dubiard , Didier Dupont , S M Rutherfurd , Francoise Nau 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013 Poster de conférence hal-01209433v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Comparative [i]in vitro[/i] dynamic digestion of powder/liquid infant formulas: characterization of structure, proteolysis and lipolysis Sophie Chever , Olivia Ménard , Claire Bourlieu-Lacanal , Marie-Hélène Famelart , Florence Rousseau , et al. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013 Poster de conférence hal-01209536v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system Samira de Oliveira , Claire Bourlieu-Lacanal , Olivia Ménard , Amandine Bellanger , Florence Rousseau , et al. 12. Eurofed Lipid Congress, Sep 2014, Montpellier, France. 2014 Poster de conférence hal-01209729v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system Amélie Deglaire , Claire Bourlieu-Lacanal , Olivia Ménard , Sophie Chever , Alain Beuchée , et al. Séminaire MODALTUB, Mar 2013, Paris, France Communication dans un congrès hal-01209466v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system Amélie Deglaire , Claire Bourlieu-Lacanal , Olivia Ménard , Sophie Chever , Alain Beuchée , et al. 2 International Conference on Food Digestion, Mar 2013, Madrid, France. , 2013 Poster de conférence hal-01209429v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Introduction of milk phospholipids and lipids in infant formula promotes the intestinal immune system maturation in neonatal piglets Cindy Le Bourgot , Karima Bouzerzour , Stéphanie Ferret-Bernard , Claire Bourlieu-Lacanal , Laurence Le Normand , et al. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013 Poster de conférence hal-01209430v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Developments in understanding and assessment of egg and egg product quality over the last century Margherita Rossi , Yves Nys , Marc Anton , M. Bain , B. de Ketelaere , et al. World's Poultry Science Journal, 2013, 69, pp.414-429. ⟨10.1017/S0043933913000408⟩ Article dans une revue hal-01209455v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract Didier Dupont , Alan R. Mackie Drug Discovery Today: Disease Models, 2016, Volumes 17–18, Winter 2015, ⟨10.1016/j.ddmod.2016.06.002⟩ Article dans une revue hal-01416007v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		The 51 kDa FADS3 is Secreted in the ECM of Hepatocytes and Blood in Rat Hélène Blanchard , Nathalie Boulier-Monthéan , Philippe P. Legrand , Frédérique F. Pédrono Journal of Cellular Biochemistry, 2014, 115 (1), pp.199-207. ⟨10.1002/jcb.24651⟩ Article dans une revue istex hal-02638711v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial Daniela Freitas , François Boué , Mourad Benallaoua , Gheorghe Airinei , Robert Benamouzig , et al. European Journal of Nutrition, 2021, 60 (1), pp.113-122. ⟨10.1007/s00394-020-02228-x⟩ Article dans une revue hal-03359576v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster) Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Anne Meynier , et al. Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France Communication dans un congrès hal-01598175v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material Zhen Peng , Peng Wu , Jingjing Wang , Didier Dupont , Olivia Ménard , et al. Food and Function, 2021, ⟨10.1039/D0FO03364B⟩ Article dans une revue hal-03196673v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More
		Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contents Anaïs Lavoisier , Tino Jamme , Florence Rousseau , Martine Morzel IOP Food Physics 2023, Jan 2023, https://iop.eventsair.com/food-physics-2023/, France. , 2023 Poster de conférence hal-03971998v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager More

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The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants

Etude du comportement aux interfaces du lysozyme natif issu du blanc d'œuf de poule en vue d'une étude comparée avec du lysozyme traité thermiquement.

The nutritional quality of eggs

Structuring foods to improve the bioavailability of bioactives and nutrients

Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: Application to bidimensional liquid chromatography of proteins from bovine milk fraction

Egg white drying: Influence of industrial processing steps on protein structure and functionalities

Structural to functional properties of lysozyme heated at 80°C in the dry state

Nature de la fraction lipidique des préparations pour nourrisson et physiologie intestinale du jeune, étude pré-clinique dans un modèle miniporc

valeur nutritionnelle et allergénicité

Interactions et organisations avec les lipides du sous-domaine R11-15 de la dystrophine humaine

Milk proteins: Analytical methods

Cinétique d'hydrolyse des protéines sériques et de la caséine dans un modèle de porcelet allaité

Immunochemical methods

Research opportunities in Europe and beyond: what’s going on?

Hen egg white fractionation by ion-exchange chromatography

Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white

The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion

The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion

Comparative [i]in vitro[/i] dynamic digestion of powder/liquid infant formulas: characterization of structure, proteolysis and lipolysis

Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system

Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system

Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system

Introduction of milk phospholipids and lipids in infant formula promotes the intestinal immune system maturation in neonatal piglets

Developments in understanding and assessment of egg and egg product quality over the last century

Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract

The 51 kDa FADS3 is Secreted in the ECM of Hepatocytes and Blood in Rat

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)

Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material

Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contents