Frijoles charros
Frijoles charros (kacang koboi) minangka panganan tradisional Meksiko . Iki dijenengi miturut jaranan tradisional koboi Meksiko, utawa charros . Piring kasebut ditandai karo kacang pinto sing diiris karo bawang, bawang putih, lan daging babi . Bahan-bahan umum liyane yaiku mrico cabai, tomat, cilantro, ham, sosis, daging babi lan chorizo . Dadi anget, lan biasane kalebu konsistensi sup. [1] [2]
- Kacang borracho
- Kacang koboi, sajian AS sing padha. "Biji koboi biasane digawe nganggo bawang, bawang putih, tomat, daging babi asin, lombok lan kacang buncis.
Referensi
[besut | besut sumber]- ↑ Rick Bayless with Deann Groen Bayless (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. New York, NY (USA): William Morrow. kc. 239–240. ISBN 978-0-06-137326-8. Dibukak ing 5 January 2007.
- ↑ Nancy Zaslavsky (1695). A Cook's Tour of Mexico. New York, NY (USA): St. Martin's Press. kc. 31. ISBN 0-312-16608-7. Dibukak ing 5 January 2007.
