Saos barbecue
 The St. Louis barbecue style of preparation involves slow open grilling until done, then simmering in a pan of barbecue sauce that is placed on the grill. | |
| Jinis | Condiment |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Vinegar, tomato paste or ketchup |
| Woworan kang lumrah kaanggo | Liquid smoke, onion powder, spices such as mustard and black pepper, mayonnaise, and sugar and/or molasses |
 Buku masakan: Barbecue sauce  Médhia: Barbecue sauce | |
Saus barbekyu (uga disingkat saos BBQ ) yaiku saus sing digunakake kanggo marinade, basting, bumbu, utawa kanggo nambah daging sing dimasak nganggo gaya masak barbecue, kalebu daging babi utawa iga sapi lan daging pitik . Iki minangka bumbu ing endi wae ing Amerika Serikat Kidul lan digunakake uga kanggo panganan liyane. Bahan kasebut beda-beda, nanging umume kalebu cuka, tempel tomat, utawa mayones (utawa kombinasi) minangka pangkalan, uga asap cair, bubuk bawang bombay, rempah - rempah kaya ta mustar lan mrica ireng, lan pemanis kaya ta gula utawa molase .
Rujukan
[besut | besut sumber]