As a result of high production costs, commercial products from microalgae must command
high prices. Astaxanthin produced by Haematococcus is a product that has become a …

… low dose of Spirulina of 1 g per day for 12 months. (Current dosages recommended for
commercially sold Spirulina products are generally 1.5 g to as much as 5 g per day). This study …

… Employing a 10% glucose feed, a cell density of 50 g dry wt/liter was obtained in atmospheric-cell
recycle fermentations which produced a fermentor ethanol productivity of 29.0 g/liter-hr…

Synthetic astaxanthin (S-AX) was tested against natural astaxanthin from Haematococcus
pluvialis microalgae (N-AX) for antioxidant activity. In vitro studies conducted at Creighton …

… Subjects were eligible if they had an age >50 years and a diagnosis of anemia (HGB levels,
<12 g/dl for women and <13 g/dl for men) during the previous 12 months. Eligible subjects …

Natural astaxanthin produced by Haematococcus has become a commercial reality through
new and advanced technology. Cultivation methods have been developed to produce …

… As the sugar feed concentration was increased, the specific ethanol productivity (g EtOH
produced/g cells hr) decreased because more ethanol was produced at high sugar …

… sparged through the fermentor and the oxygen tension was measured with a New Brunswick
model M1016-0202 oxygen probe connected to a Leeds and Northrup Speedomax Type G …

Strenuous exercise induces oxidative stress, inflammation, lipid peroxidation, and muscle
damage. Natural astaxanthin is a potent antioxidant with anti-inflammatory properties. As such, …

… 4.0 g/1 and 19 hr were required when 6.0 g/1 of yeast extract was used. But when either
8.5 or 14.0 g/1 of yeast extract was added the batch fermentation was complete in only 14 hr. …