Maria Luisa cake
 | An editor has performed a search and found that sufficient sources exist to establish the subject's notability. (March 2024) |
Torta Maria Luisa is a dessert found in Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake.
References
[edit]
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Salvadoran cuisine-related article is a stub. You can help Wikipedia by expanding it. |
